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Tangyu Villa

农家菜 · ⭐ 3.4

No. 28, Maofeng Mountain Farmhouse, Taihe Town

Dishes

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  Colorful Chicken Salad

  A vibrant cold chicken salad made with chicken breast and colorful vegetables, tossed in a savory dressing for a refreshing dish.
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  Two-color Fish

  A dish made by marinating and pan-frying fish to achieve a white and golden color, resulting in a tender and flavorful meal.
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  Boned Carp

  Boneless crucian carp is a dish featuring crucian carp as the main ingredient. After removing the bones, the fish is marinated with seasonings and then pan-fried, deep-fried, or steamed. Ginger and scallions are typically added to enhance flavor, resulting in tender, well-seasoned fish meat.
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  Steam Chicken

  Steam chicken is a dish made primarily from chicken, combined with various medicinal herbs and seasonings and steamed. The chicken is carefully selected and prepared, then cooked together with the herbs in a steamer using high-temperature steam. This method preserves the tender texture and nutritional value of the chicken.
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  Braised Pork Ribs

  A Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
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  Braised Chicken

  Roast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
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  Steamed Pigeon with Cordyceps and Lotus Leaf

  A delicate dish of pigeon steamed with cordyceps and lotus leaves, offering a fresh, savory flavor.
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  Bridge Mountain Tofu

  A Yunnan specialty featuring tender tofu served with a hot broth and ingredients like chicken, ham, and mushrooms, known for its rich flavor and delicate texture.

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