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Zidong Yuan Chinese Cantonese Banquet (Qianhai Branch)

粤菜 · ⭐ 4.5

L201, Chow Tai Fook Financial Tower, Qianhai, Nanshan District

Dishes

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  Colorful Chicken Salad

  A vibrant cold chicken salad made with chicken breast and colorful vegetables, tossed in a savory dressing for a refreshing dish.
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  Coffee Egg Tart

  Coffee custard tart is a dessert made from eggs, milk, sugar, and coffee powder. Mix egg yolk with milk, sugar, and coffee powder, pour into tart shells, and bake until set. The outer layer is crispy pastry, while the inside is smooth coffee-flavored custard.
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  Signature Sea Urchin Fried Rice

  A dish made with fresh sea urchin, eggs, and rice, stir-fried to perfection for a rich, savory flavor.
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  Almond Mushroom Beef Cubes

  Beef and King Oyster Mushroom Cubes is a dish primarily made with king oyster mushrooms and beef. The beef is cut into small cubes, and the king oyster mushrooms are diced and stir-fried together with the beef. Seasonings are added and the mixture is stir-fried until the beef becomes tender and the mushrooms absorb the sauce, resulting in a rich and flavorful texture.
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  Fruitwood Roast Goose

  A classic Cantonese roasted dish using premium goose meat, slow-roasted over fruitwood charcoal until crispy skin and tender meat, with a rich aroma and glossy finish.
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  Concentrated Soup with Shark's Fin

  A premium soup made with shark's fin, chicken, and ham simmered in rich broth for a delicate, savory flavor.
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  Flame Lobster Shrimp

  Fresh Rosy shrimp is deep-fried and quickly coated with a special flaming sauce. The exterior is crispy while the inside remains tender. High-proof alcohol is ignited during cooking, creating a dramatic flaming effect and emphasizing its rich, spicy flavor.
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  Flaming Pineapple Bun

  A creative dessert featuring a crispy pineapple bun filled with sweet cream or coconut, served with flaming alcohol for dramatic effect.
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  Assorted Dim Sum Platter

  A dim sum platter typically includes various small dishes made from flour, glutinous rice flour, pork, shrimp, and vegetables, prepared by steaming, frying, or pan-frying. Common items include Xiao Long Bao, spring rolls, shaomai, and sticky rice chicken.
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  Assorted Roasted Meats Platter

  Roast meat platter is a delicacy featuring a selection of various roasted meats, typically including roast duck, roast goose, and barbecued pork. After careful preparation and slicing, the meats are artfully arranged on a plate. Each type of meat is tender and juicy, paired with a specially crafted sauce to create a rich and layered flavor experience.
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  Crispy Glass-Braised Pigeon

  Glass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
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  Green Olive and Abalone Soup

  A delicately flavored soup made with fresh abalone and green olives, slowly simmered to bring out rich umami and nourishing properties.
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  Shunde Fish Fillet Soup

  Shunde Fish Fillet Soup is a traditional dish from Shunde, Guangdong, made primarily with grass carp. The fish is skinned and deboned, then the flesh is sliced into threads and combined with ingredients such as loofah strips and wood ear mushroom threads, all simmered in premium broth. The soup has a pure white color, a delicate texture, and an aromatic fish flavor.
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  Wind and Water Rise

  A creative dish featuring tender fish fillets with wood ear mushrooms and carrot threads, steamed and glazed for a smooth, fresh taste—symbolizing prosperity and good fortune.
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  Fresh Lemongrass Steamed Sea Bass

  Fresh sea bass is marinated with lemongrass and ginger, then steamed to preserve its natural flavor, resulting in tender texture and fragrant aroma.
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  Chicken Broth Steamed Sea Bass

  Fresh sea bass steamed with chicken broth, resulting in tender fish and rich, savory flavor.
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  Black Pepper Beef Ribs

  Black pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.

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