Xiangdang You Fan Steamed Fish Head with Chopped Chili (Xiangcheng Tianhong Branch)
湘菜 · ⭐ 4.3
Tianhong (Xiangcheng Shopping Center), No. 1168 Xiangcheng Avenue, Xiangcheng District, Suzhou City, Jiangsu Province (near Metro Line 2)
Dishes
18-Second Liver18-second liver is a quick-cooked dish using pork liver as the main ingredient. The liver slices are blanched in boiling water for about 18 seconds, then quickly removed to maintain a tender texture. It's typically seasoned simply with scallions, ginger, garlic, soy sauce, and cooking wine, and may include a small amount of starch for extra smoothness.
Spicy Stir-Fried CabbageDry Pot Shredded Cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage into pieces, then quickly stir-frying it in a dry pot with garlic, chili, and other seasonings until cooked, preserving the cabbage's crisp texture.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Signature Steamed Fish HeadA signature dish featuring fresh fish head simmered with fermented bean paste, chili, and Sichuan peppercorns, delivering a rich, spicy, and numbing flavor.
Mashed Chili Eggplant and Century Egg DishA Hunan-style cold dish made by mashing chili, eggplant, and century egg together with garlic and sesame oil for a spicy, savory flavor.
Fried Pork Rind with Bean SproutsA classic home-style dish made by stir-frying pork cracklings with fresh bean sprouts for a savory, crunchy texture.
Minced Meat Steamed EggMinced pork steamed egg is a dish made primarily from eggs and minced pork. Beat the eggs with water or broth, strain, pour into a bowl, top with sautéed minced pork, then steam until cooked.
Tea Oil Chicken Stir-FryA dish made by stir-frying local free-range chicken with premium tea oil, resulting in a rich, aromatic flavor and tender meat.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Fresh Mushroom and Minced Pork SoupA savory soup made with fresh mushrooms and minced pork, gently simmered for a rich, comforting flavor.
Yellow BeefMainly made from yellow beef, cut into pieces and marinated with seasonings, then cooked by stir-frying, stewing, or boiling. Common dishes include spicy stir-fried yellow beef and yellow beef stewed with potatoes, focusing on maintaining tenderness and flavor.