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Jiangsu Family

小吃快餐 · ⭐ 3.6

Building 1, Zone A, Dongying Plaza, No. 88, Huanghai Road

Dishes

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  Six Flavor Platter

  A traditional Chinese cold dish featuring six distinct flavors—sweet, sour, bitter, spicy, salty, and umami—using ingredients like pickled radish, bitter greens, spicy tofu, salted egg yolk, honey-glazed yam, and steamed fish slices.
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  Bacon Stir-fried with King Oyster Mushroom

  King oyster mushrooms and bacon are stir-fried together for a savory, satisfying dish.
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  Osmanthus Glutinous Rice Lotus Root

  Honey-glazed lotus root with sticky rice is a traditional Chinese dessert made primarily from glutinous rice and lotus root. The preparation involves stuffing glutinous rice into the holes of the lotus root, then steaming it until tender. Finally, it is drizzled with osmanthus syrup, resulting in a texture where the lotus root breaks but remains connected by threads, offering a sweet, soft, and chewy experience.
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  Fruit Platter

  Fruit platter is a dish primarily made with various fresh fruits. The preparation is simple: wash, peel, and cut the fruits into chunks or slices, then arrange them on a plate according to color and texture for a delightful eating experience.
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  Steamed Large Yellow Croaker

  Steamed large yellow croaker is a dish made with fresh fish, seasoned with ginger threads and scallions, and steamed to preserve its tender texture.
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  Xiangxi Small Pork Stir-fry

  A Hunan Xiangxi regional home-style dish made with pork belly and chili peppers, stir-fried until fragrant and spicy.
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  Pickled Garlic Chicken Feet

  Garlic chicken feet is a cold dish made with chicken feet and pickled腊八蒜 (Laba garlic). The chicken feet are blanched and cooled, then mixed with sliced Laba garlic. Seasonings such as vinegar, sugar, salt, and chili are added, and the mixture is refrigerated for several hours or overnight to allow the flavors to meld.
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  Bamboo Shoot and Cordyceps Salad

  A refreshing cold dish made with fresh sea cucumber and medicinal cordyceps, dressed with garlic, vinegar, and sesame oil.
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  Yangchun Noodles

  Yangchun noodles is a Chinese soup noodle dish primarily made with thin noodles, lard or vegetable oil, scallions, and soy sauce. To prepare, cook the noodles until done, then drain and mix with a small amount of lard, soy sauce, and chopped scallions. Finally, pour hot broth over the noodles to serve.
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  Milk Papaya

  A dessert made from fresh papaya and milk, blended and chilled for a smooth, sweet taste rich in vitamin C and calcium.

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