He Zhe Spicy Crispy Fried Pork (Zhangguizhuang Store)
小吃快餐 · ⭐ 4.5
No. 48, Xianfeng Road, Zhangguizhuang Subdistrict
Dishes
干炒花生米干炒花生米是一道以花生米为主要食材的家常菜，通过干锅炒制的方式制作。花生米经清洗后晾干，放入热锅中用中小火慢炒至表面微黄、香气四溢，过程中不加水或油，仅靠花生自身油脂和热量炒熟。
Signature Fish DumplingsSignature fish tofu, blending tender fish meat with smooth tofu, carefully prepared to perfection. Fish meat is rich in high-quality protein, while tofu contains abundant plant-based protein—combined, they enhance nutritional value. The dish offers a silky texture, fragrant aroma, and melts in your mouth, leaving a lingering taste. Its unique preparation method preserves the original flavors of the ingredients while adding depth to the dish—a culinary delight that balances nutrition and flavor.
Grilled Cold NoodlesGrilled cold noodles is a snack primarily made with cold noodles. The preparation involves placing the cold noodles on a grill, adding ingredients such as eggs and sausages, grilling until the surface turns golden and crispy, then brushing with sauce and sprinkling with green onions and cilantro.
Stewed Pork JellyStewed rice cake is a dish primarily made from starch, typically prepared by mixing sweet potato or potato starch with water, steaming it until cooked, cutting it into pieces, then frying it in oil until the surface turns slightly golden, and finally stir-frying it with seasonings such as soy sauce, minced garlic, and chopped green onions.
Pork and Lentil Noodle StewPork and lentil stewed noodles is a dish featuring pork and lentils. Pork chunks are simmered with lentils in water and seasonings until tender, then mixed with cooked noodles to absorb the rich broth.
辣炒蛏子肉辣炒蛏子肉是一道以新鲜蛏子为主要食材的菜肴，将蛏子肉取出后与辣椒、姜蒜等辅料一同翻炒而成。制作过程中通常使用食用油加热，加入调味料如生抽、料酒等进行调味，最后快速炒制至熟透。
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
麻辣爽口凉皮凉皮以小麦粉制成，经洗去淀粉后蒸制而成，口感爽滑。搭配黄瓜丝、豆芽、胡萝卜丝等蔬菜，加入辣椒油、花椒粉、蒜水、醋、酱油、糖和香菜等调料拌匀，形成麻辣爽口的风味。
麻辣鱿鱼骨麻辣鱿鱼骨是一道以鱿鱼骨为主要食材的菜肴，经过焯水处理后，与辣椒、花椒等调料一同炒制而成。鱿鱼骨质地脆嫩，吸收了麻辣调味料的风味，口感丰富。