Close

Cai Xiaoxiang Chili Stir-Fried Pork (Quanyun Road Wanda Store)

湘菜 · ⭐ 4.6

Shops No. 4017–4018, Level 4, Quanyun Wanda Plaza, No. 70 Quanyun Road

Dishes

• 

  Spicy Chopped Pepper Fish Head Royal

  Steamed fish head royal with fresh fish head, chopped chili, ginger slices, and green onions, marinated and layered, then steamed until tender and flavorful.
• 

  Stir-Fried Fresh Yellow Beef with Local Flavor

  Fresh yellow beef stir-fried with vegetables, a signature dish of the Tujia ethnic group, known for its spicy and aromatic flavor.
• 

  Spicy Potatoes in Dry Pot

  Dry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
• 

  Pingjiang Stone Pot Tofu

  A dish made with soft tofu, minced meat, and vegetables simmered in a stone pot, resulting in a rich, savory flavor.
• 

  Spicy Pork with Chili

  Spicy stir-fried pork with peppers is a Chinese home-style dish using pork and chili as main ingredients. Pork, usually belly or lean meat, is sliced thin or julienned; chili, often green or red pepper, is cut into pieces. First, pork is stir-fried to release oil, then chilies are added and cooked until just done. Seasoning completes the dish. Simple preparation, precise heat control.
• 

  Spicy Chili Eggplant with Century Egg

  Spicy Chili Eggplant and Century Egg is a home-style dish made primarily from chili peppers, eggplants, and century eggs. The preparation typically involves roasting the chili peppers and eggplants until their skins are charred and interiors are soft. These roasted ingredients are then combined with chopped century eggs in a mortar, seasoned with调味料, and crushed using a pestle until the ingredients are thoroughly blended, resulting in a unique texture and flavor.
• 

  Hunan Large Sausage

  Hunan large sausage is a traditional cured meat from Hunan, made by marinating pork with chili, Sichuan pepper, and rice wine, then stuffed into casings and air-dried or smoked for a rich, spicy flavor.
• 

  Xiang-style Stir-fried Beef with Green Peppers

  Xiang-style stir-fried yellow beef is a dish made by quickly stir-frying sliced yellow beef with vegetables such as green peppers, red peppers, and onions. The beef slices are marinated with seasonings before being stir-fried together with the vegetables, preserving the tenderness of the meat and the crispness of the vegetables.
• 

  Changsha Stinky Tofu

  Authentic Changsha stinky tofu is a traditional Hunan snack made from fermented soybean curd, deep-fried until crispy outside and soft inside, served with spicy chili sauce and herbs.
• 

  Steamed Baby Bok Choy with Vermicelli

  A delicate steamed dish featuring baby bok choy and vermicelli, gently cooked to preserve natural flavors and textures.
• 

  Steamed Fresh Fish Head with Old Jar Chili Paste

  Fresh fish head marinated with aged pickled chili, then steamed. First deodorized with ginger and cooking wine, then topped with chopped chili and steamed over high heat to absorb the rich flavor.
• 

  Meat Soup Rice

  Meat broth rice is a traditional dish made primarily with rich meat broth and rice. The fragrant, slow-cooked meat broth is poured over steaming hot rice, allowing each grain to fully absorb the essence of the broth. Simple to prepare and rich in flavor, it combines the savory taste of meat with the sticky sweetness of rice.
• 

  Jasmine Iced Soy Milk

  Jasmine ice soy milk is made from soybeans, soaked, ground, filtered, and boiled, then flavored with jasmine tea or essence and chilled for a refreshing cold taste. No additives are used, preserving the blend of soy and floral aromas.
• 

  Gold Medal Pepper Stir-Fried Pork Belly

  Gold Medal Pepper Stir-Fried Pork Belly is a Chinese dish made with pork belly and peppers, quickly stir-fried. It features tender meat, spicy flavor, and bright red color.
• 

  Premium Chili and Pork Stir-fry

  金牌辣椒炒肉 is a dish primarily made with pork and chili peppers. The pork is sliced thinly and the chilies are cut into segments. To cook, first stir-fry the pork over high heat until it changes color, then add the chili segments and stir-fry together. Finally, add seasonings and stir well to combine.

Reviews