Close

San Guo Ding Sheng Cha Lou (Ya Yun Cun Dian)

自助餐 · ⭐ 4.2

No. 56 Courtyard, Anli Road

Dishes

• 

  Macadamia Nut

  Macadamia nuts are a dessert made primarily from macadamia nuts and sugar. The preparation involves cracking the nuts, removing the shells to extract the kernels, then stir-frying them over medium-low heat until slightly golden. Next, fine granulated sugar is added and stirred until it melts and evenly coats the kernels. Finally, allow it to cool before serving.
• 

  Da Hong Pao

  Da Hong Pao is a dish featuring tea as the main ingredient, typically paired with chicken, pork, or seafood. It's prepared by marinating and stir-frying or stewing, allowing the tea to infuse the dish with its distinctive aroma.
• 

  Dried Fruits

  Dried fruits are made by dehydrating fresh fruits, commonly including raisins, apricots, jujubes, persimmon cakes, and mango slices. They are typically dried naturally or with drying equipment to retain the original flavor and nutrients of the fruit.
• 

  Pistachio

  Pistachio is a colorful dish featuring fresh pistachios as the main ingredient, complemented by a variety of vegetables and seasonings. The preparation involves cooking pistachios together with vegetables and adding appropriate seasonings to create a dish that is both visually appealing and delicious.
• 

  Black fungus stir-fried with yam

  Black fungus stir-fried with yam is a home-style dish using dried black fungus and yam as main ingredients. Soak the fungus, wash it, peel and slice the yam, then stir-fry yam first, add fungus, and season.
• 

  Lapsang Souchong

  Lapsang Souchong is a tea beverage based on Lapsang Souchong black tea, flavored with an appropriate amount of sugar or milk. The preparation method is simple: mix the brewed Lapsang Souchong black tea with the flavoring ingredients until well combined, resulting in the rich and mellow taste characteristic of black tea.
• 

  Sea White Shrimp

  Fresh white shrimp is the main ingredient, simply seasoned and cooked to preserve the shrimp's natural flavor, delivering a delicious seafood taste.
• 

  Lamb Ribs

  Lamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
• 

  Peanut

  Peanuts are a common ingredient that can be cooked into various delicious dishes. Typical methods include stir-frying, boiling, or roasting. To stir-fry peanuts, simply place them in hot oil and gently stir-fry over low heat until golden brown. Boiled peanuts involve cooking peanuts with seasonings until they become soft. Roasted peanuts are spread evenly on a baking tray and placed in a preheated oven until they become crispy and fragrant.
• 

  Fresh Shrimp Mǎoxiāng

  Fresh shrimp Mǎoxiāng is a Sichuan dish featuring fresh large shrimp and duck blood, with side ingredients like bean sprouts, wood ear mushrooms, yellow soybean sprouts, and rice noodles. Duck blood is blanched, then cooked with shrimp in a spicy麻 (ma) broth, followed by adding the vegetables to cook briefly. The broth is made by stir-frying doubanjiang, chili, Sichuan peppercorns, ginger, and garlic.

Reviews