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Jinsheng Restaurant (Xinhuan West Road Branch)

江浙菜 · ⭐ 3.9

No. 7178 (New) Huanan Highway, Xinhuan West Road

Dishes

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  Clear Soup Snails

  A dish featuring fresh snails simmered in a clear broth with vegetables and seasonings, resulting in a rich, savory flavor.
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  Steamed Fish Head with Chopped Chili

  A spicy and flavorful dish made by steaming a fish head with chopped chili, ginger, and garlic, popular in Hunan cuisine.
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  Stir-fried Cloud Beans

  A Cantonese dish featuring fresh cloud beans stir-fried quickly in a clay pot with garlic, ginger, and chili for a savory, aromatic flavor.
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  Pan-fried Hairtail

  Crispy fried hairtail is a Chinese dish featuring hairtail as the main ingredient. After cleaning, the fish is marinated with salt and cooking wine, then pan-fried until golden brown on both sides, resulting in a crispy exterior and tender interior.
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  Spicy Frog Legs in Dry Pot

  Dry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
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  Salted Pepper Pork Ribs

  Black pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
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  Stewed Pig Tail with Peanuts

  A Chinese dish made by slow-cooking pig tail and peanuts together until tender, resulting in a rich, savory flavor.
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  Water Chestnut and Mushroom Stir-fry

  A light vegetarian dish made with fresh water chestnut greens and two types of mushrooms, stir-fried quickly for a fresh and savory taste.
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  Sweet and Sour Pork with Pineapple

  Sizzling pork with pineapple is a dish primarily made with pork and pineapple. First, the pork is cut into pieces and marinated, then deep-fried until golden and crispy; pineapple is also cut into chunks and set aside. Finally, the fried pork and pineapple are stir-fried together and coated with a specially prepared sweet-and-sour sauce to allow the flavors to blend perfectly.
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  Tiger Skin Chicken Feet

  A Sichuan dish featuring chicken feet fried until the skin cracks like tiger stripes, then braised in a spicy sauce for rich flavor.

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