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Gao Kui Daoxiao Noodles (Huanghe Road Branch)

小吃面食 · ⭐ 3.8

No. 186-2, Huanghe Road

Dishes

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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Juice-Infused Lotus Root Noodles

  Suck汁面藕 is a dish featuring lotus root as the main ingredient. Lotus root slices are mixed with minced pork, scallions, ginger, and other seasonings, coated in flour, deep-fried until golden, then simmered in a flavorful sauce to absorb the broth. Proper heat control ensures tender, well-seasoned lotus root slices.
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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Stuffed Tofu Skin Rolls

  Dry tofu rolls are made by wrapping seasoned filling, typically including minced pork, scallions, ginger, eggs, wood ear mushrooms, and carrots, in dried tofu sheets. The rolls are then steamed or pan-fried until tender and flavorful.
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  Mixed Kelp Root

  A refreshing cold dish made from kelp root, soaked and sliced, then mixed with garlic, vinegar, soy sauce, and chili oil for a crisp, savory flavor.
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  Oil-Poured Noodles

  Oil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
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  Cucumber and Tofu Skin Salad

  A refreshing cold dish made with fresh cucumber slices and soaked tofu skin, seasoned with garlic and chili for a savory taste.
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  Celery with Peanut

  Celery with peanuts is a home-style dish primarily made from fresh celery and peanuts. The preparation typically involves boiling the peanuts until cooked, then mixing them with stir-fried celery pieces and adding seasonings to taste, followed by thorough mixing.
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  Pickled Radish

  Radish pickles are primarily made from white radishes, which are sliced or cut into strips and salted to dehydrate and absorb flavor. Afterward, seasonings such as chili peppers, garlic, and ginger are added, mixed thoroughly, and placed in a sealed container to ferment for several days to weeks, resulting in a fermented vegetable with a unique taste.
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  Garlic Beef

  A cold dish made with tender beef and garlic paste, seasoned with soy sauce and sesame oil for a savory, aromatic flavor.
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  Cod

  Cod is a delicate and flavorful sea fish, typically prepared by steaming, pan-frying, or stewing. The main ingredient is fresh cod, which can be seasoned with ginger slices, green onions, soy sauce, and other seasonings, preserving the natural flavor of the fish during cooking.

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