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Fujian Da Pang Fresh Meat Hot Pot (Zhuoda Shengshi Chun Tian Branch)

火锅 · ⭐ 4.1

No. 7-102 Fenghua Road (Ground-floor commercial unit north of Zhuoda Shengshi Spring South Zone)

Dishes

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  Original Soup Base

  The original soup base is made from pork bones, chicken frames, and beef bones, slowly simmered for a long time. Ginger slices and green onions are added to remove fishy smell and enhance aroma, without extra seasonings to preserve the natural flavor of ingredients.
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  Condiment and Vegetable & Fruit Buffet

  Various condiments are provided, paired with a self-service selection of fresh vegetables and fruits. Ingredients include lettuce, cucumber, carrot, tomato, apple, banana, etc., freely combinable with dipping sauces.
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  Hand-Cut Wagyu Sirloin

  Hand-cut wagyu beef is made from high-quality beef taken from the back of the cow, sliced by hand. The beef has clear muscle fibers and a tender texture, typically cooked using hot pot or barbecue methods to preserve its original flavor.
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  Hand-Cut Beef

  Hand-cut beef is a dish made from premium beef that is manually sliced into thin pieces. To prepare it, the beef is first de-tendoned and then cut against the grain into thin slices, which are marinated with appropriate seasonings before being quickly stir-fried or boiled in a hot pot.
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  Nourishing Beef Bone Soup

  A hearty soup made from beef bones and medicinal herbs, slow-cooked to extract rich flavor and nutrients for health and vitality.
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  Freshly Sliced Pork Loin

  A dish made from fresh pork loin sliced into thin pieces and quickly stir-fried, resulting in a tender and flavorful bite.
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  Fujian Handmade Shark Fin Ball

  Fujian handmade shark fin balls are made primarily from fresh shark meat, hand-pounded and mixed. They have a chewy, smooth texture with a fresh, light flavor, commonly used in soups or hot pot.
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  Fresh Tripe Strips

  A Sichuan-style cold dish made from fresh beef tripe sliced thin and tossed with garlic, chili, and cilantro for a crisp, spicy flavor.
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  Fresh Beef Tripe

  Fresh beef tripe is a dish made primarily from fresh tripe, cleaned and cooked by blanching, stewing, or stir-frying. The tripe is crisp and tender with a smooth texture, often enhanced with chili, scallions, ginger, and garlic.
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  Yellow Heart Cabbage

  Yellow cabbage dish made by washing and cutting the cabbage, stir-frying in oil, adding seasonings like salt and soy sauce until tender. Optional garlic and chili for extra flavor.

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