Xinjiang Xiao Sa Barbecue
烧烤 · ⭐ 3.5
No. 378 Shuangfeng Avenue, Annex No. 4
Dishes
Xinjiang FlatbreadXinjiang baked naan is a traditional pastry made primarily from wheat flour, fermented and then baked. It is usually round in shape, with a golden, crispy surface and a soft, porous interior, offering a rich wheat aroma and a hint of caramelization.
Roasted CabbageRoasted cabbage is a dish using napa cabbage as the main ingredient. Wash and cut the cabbage into sections or use whole, brush with oil and seasonings, then roast in an oven or over charcoal until edges are slightly charred and the inside is tender.
Fresh Lamb Hot PotFresh lamb hot pot features tender lamb and vegetables simmered in a flavorful broth, perfect for warming up during cold weather.