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Fresh Tasty Stone Pot Bubble Chicken (Xinglong North Street Branch)

小吃快餐 · ⭐ 3.5

No. 137, Xinglong Commercial Street, Kangzhuang Town, Yanqing District

Dishes

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  Two-person Grilled Fish

  Fresh fish grilled with vegetables and spicy seasoning, perfect for two people.
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  Bubble Fried Pork

  Bubble pork is a fried dish made primarily with pork. The meat is marinated, coated in starch or flour batter, then deep-fried until crispy outside and tender inside.
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  Grilled Fish

  Grilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
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  Braised Beef in Clay Pot

  A dish of tender beef slices braised with ginger and scallions in a clay pot, resulting in a rich and savory flavor.
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  Stone Pot Pork Belly

  Sizzling pork belly dish with vegetables like cabbage, onion, and bean sprouts, cooked in a hot stone pot for tender meat and rich flavor.
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  Stove Pot Puffed Eggplant

  Stove Pot Puffed Eggplant is a dish made with eggplant as the main ingredient, fried in a stove pot until it puffs up. The main ingredients include eggplant, green onion, ginger, and garlic. The eggplant is sliced and fried in a stove pot until golden brown and puffed, then seasoned with seasonings and stir-fried evenly.
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  Stone Pot Kimchi Cauliflower

  A dish featuring kimchi and cauliflower cooked in a stone pot, offering a tangy and spicy flavor with a satisfying crunch.
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  Spicy Bubble Chicken in Stone Pot

  Stoneware bubble chicken is a dish made with chicken and vegetables like potatoes, green peppers, and onions, slow-cooked in a stoneware pot. Chicken is blanched to remove odor, then stewed with seasonings for rich flavor and tender meat.
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  Braised Pork Ribs in Pot

  Braised pork ribs in pot is a Chinese dish made with pork ribs and ingredients such as ginger, garlic, and soy sauce, cooked slowly in a clay pot. The meat is tender and the broth is rich.
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  Crispy Roasted Sausage

  Crispy roast sausage made with pork, seasoned and stuffed into casings, then slowly roasted at low heat until the skin is crispy and the inside juicy. Careful temperature control creates a thin caramelized crust.
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  Dou Xiaoke

  Dou Xiaoke is a Chinese snack made primarily from soy products, including tofu and bean skin. It is fried or steamed, with a crispy exterior and tender interior, offering a delicious taste.

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