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Frog Wow Bullfrog (Yaohai Wanda Store)

川菜 · ⭐ 4.1

Room 3026, 3rd Floor, Indoor Pedestrian Street, Wanda Plaza, No. 277, Linquan East Road

Dishes

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  Nine-Scent Frog Legs

  A Sichuan dish featuring frog legs stir-fried with nine aromatic spices, delivering a rich, spicy flavor.
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  Cumin Grilled Frog Legs

  Fresh frog legs marinated with cumin and spices, then grilled over charcoal for a smoky, aromatic flavor.
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  Rice Cake

  Nian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
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  Xinjiang Willow Branch Lamb Skewers

  Fresh lamb is marinated with spices and grilled on willow branches, resulting in a flavorful and aromatic skewer dish.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Delicious Perilla Frog

  Delicious Perilla Frog features tender frog legs stir-fried with perilla leaves, garlic, and ginger for a fragrant and spicy dish.
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  Garlic Shrimp

  Fresh shrimp are deveined and留尾, stir-fried with garlic, seasoned with salt, cooking wine, and a touch of soy sauce, then garnished with green onions or cilantro. Cooked to perfection for tender shrimp and rich garlic flavor.
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  Garlic Frog

  Fresh bullfrog stir-fried with garlic, chili, and spices for a rich, aromatic flavor.
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  Spicy and Sour Kelp Strips

  Spicy and sour seaweed strips is a dish made primarily from seaweed strips mixed with spicy and sour seasonings. After soaking, the seaweed strips become soft yet elastic, and when combined with a specially prepared spicy and sour sauce, the dish offers both the freshness of seaweed and a tangy, appetizing flavor.
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  Spicy Frog

  A spicy Sichuan dish made with frog meat, chili, and Sichuan peppercorns, known for its bold, numbing heat and rich flavor.

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