Xike · Suzhou-Zhejiang Cuisine (Jinhui Longhu Tianjie Branch)
江浙菜 · ⭐ 3.9
Shop No. 3F-25, Longhu Shanghai Jinhui Tianjie, Nanhanggang Road (near Elevator No. 2)
Dishes
Beijing Eight Treasures Roast DuckBeijing Eight Treasures Roast Duck is a classic Chinese dish made from specially selected ducks, roasted until the skin is crispy and the meat tender. Served with pancakes, hoisin sauce, scallions, and cucumber strips.
Signature Fried RiceA classic fried rice dish made with leftover rice, eggs, ham, peas, carrots, and scallions, stir-fried to perfection for a savory and satisfying meal.
Spicy Pepper Large Plate FrogSpicy pepper large plate frog is made with tender frog legs stir-fried with dried chilies, Sichuan peppercorns, and garlic. It has a spicy, numbing, fresh, and fragrant taste, with tender and juicy frog meat.
Flame-Grilled Cowboy RibFlame-grilled cowboy ribs are made from rib sections, marinated and quickly seared or charcoal-grilled to achieve a crispy exterior and tender interior. High-proof alcohol is often ignited during cooking to create a flame effect and enhance aroma.
Raw Stir-fried Oil Eel StripsFresh eel is sliced, blanched briefly, then quickly stir-fried with scallions, ginger, garlic, and hot oil to enhance aroma. The texture is tender and smooth, highlighting the natural flavor of eel.
Poached Chicken in Original FlavorA classic Cantonese cold dish made by gently poaching a whole chicken in water until tender, served chilled with ginger and scallion dipping sauce to highlight the natural flavor of the meat.
Clam and Pork Liver Stir-fryClams and pork liver stir-fried with ginger, garlic, and scallions, seasoned with soy sauce and cooking wine for a savory, quick-cooked dish.
Fulupu Scallion Fragrant TaroA dish made with Fulu taro from Guangxi, stir-fried with scallions for a soft, fragrant taste.
Scallion Fragrant Dumpling ShrimpFresh shrimp are shaped like dumplings, deep-fried and stir-fried with scallions and seasonings for a savory, aromatic dish.
Steamed Shrimp with Garlic and VermicelliA dish of fresh shrimp steamed with garlic and vermicelli, resulting in tender shrimp and flavorful noodles.
Chicken Broth Steamed FishA dish of fresh fish steamed in chicken broth, featuring tender meat and a clear, savory flavor that highlights the natural taste of the ingredients.
Huangshan Stinky Guilin FishHuangshan Stinky Mandarin Fish is made primarily from fresh mandarin fish, which is marinated and fermented to develop a distinctive aroma. The fish is then pan-fried until the skin is crispy and simmered with seasonings. The unique flavor of the fish is achieved through microbial fermentation during the preparation process.