Tongxiang Lamb Noodles (Hangzhou Yuhang Liansheng Road Branch)
小吃面食 · ⭐ 4.3
Room 107, 1st Floor, No. 7 Liansheng Road
Dishes
Lamb Ribs with SauceA dish featuring tender lamb ribs simmered in a rich, savory sauce, typically served over rice or noodles.
Offal NoodlesOffal noodles are a noodle dish made primarily from offal (such as羊肚,羊肠,羊肺) and noodles. The offal is cleaned and boiled, then cooked together with the noodles. Seasonings like green onions, ginger, garlic, and spices are added, and the dish can be further enhanced with chili oil or soy sauce for extra flavor.
Mutton Soup NoodlesMutton soup noodles are made by simmering mutton and bones to create a rich broth, then adding cooked noodles. Key ingredients include mutton, bones, flour, and seasonings like ginger, scallions, and cilantro.
Mutton SauceMutton sauce is a dish made with mutton as the main ingredient, combined with sauce. The mutton is stewed and then sliced or cubed, then topped with a special sauce, offering a delicious and rich flavor.
Lamb Noodle SoupLamb noodles are primarily made with lamb and noodles. The lamb is cut into pieces and stewed until tender, then seasoned with scallions, ginger, cooking wine, and other spices to remove fishy odor and enhance aroma, resulting in a rich broth. The noodles are typically hand-made or machine-made, boiled until cooked, then added to the lamb soup, garnished with cilantro or green onions.
Sheep Stomach NoodlesA traditional Chinese dish made with sheep stomach and noodles, simmered in broth for rich flavor.
Sheep Foot NoodlesA Chinese dish featuring sheep feet stewed for hours and served with noodles, offering rich flavor and tender meat.
Fresh Orange FruitFresh Orange Fruit is a dish made primarily with fresh oranges, typically peeled and sliced or juiced, mixed with other fruits like apples, bananas, or strawberries. It can be eaten directly, chilled as a drink, or sweetened with a little honey, serving as either a dessert or beverage.