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Yun Zhong Yu Steam Stone Pot Fish (Xuhui Riliguang Store)

火锅 · ⭐ 4.5

Shop B1-08, No. 33 Caobao Road

Dishes

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  Yunnan Insect Platter

  A specialty dish featuring edible insects such as ant eggs, silkworm pupae, and bamboo worms, fried or grilled to crispy perfection.
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  Yunnan Mushroom Platter

  A platter featuring a variety of wild mushrooms from Yunnan, lightly stir-fried or blanched to preserve their natural flavor and crisp texture.
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  Handmade Bamboo Shoot Shrimp Dumplings

  A delicately prepared dish featuring hand-pounded shrimp paste mixed with bamboo shoots, offering a tender texture and fresh flavor.
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  Maling Luncheon Meat

  Merin Lunch Meat is a processed meat product primarily made from pork. The pork is minced into a paste, mixed with starch, salt, and other seasonings, then molded and steamed at high temperature. The finished product has a reddish color and a delicate texture.
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  Chanterelle

  Chanterelle is a wild edible mushroom, primarily made from fresh chanterelles, typically cleaned, sliced, and stir-fried with oil or stewed with meat to preserve its natural flavor.
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  Rose Tamarind Jelly

  A dessert made from桃胶, rose petals, and rock sugar, slowly simmered to create a smooth, fragrant treat known for its beauty-enhancing properties.
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  Rose Flower Cake

  Rose flower cake is a traditional snack made primarily from fresh rose petals, flour, and granulated sugar. The rose petals are washed, mixed with sugar and marinated to serve as the filling. Flour and water are combined to form dough, which is rolled into thin sheets, filled with the rose mixture, and baked until golden and crispy.
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  Shiping Tofu Skin

  Shiping tofu skin is a specialty snack from Shiping, Yunnan, made by drying tofu sheets and then frying or stir-frying with chili and garlic for a crispy, fragrant flavor.
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  Steamed Stone Pot Fish

  Steam stone pot fish is a dish made primarily with fresh fish, seasoned with various spices and seasonings, and steamed in a specially designed stone pot. The fish meat is tender, the broth rich and flavorful, preserving the original taste of the fish.
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  Fresh Tofu Skin

  Fresh tofu skin is a dish made primarily with fresh tofu skin, which is soaked and blanched, then stir-fried with green peppers, carrots, and seasonings for a balanced flavor. Simple to prepare, it retains the chewy texture of tofu skin and the crispness of vegetables.
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  Yin-Yang Glutinous Rice Dumplings

  Yangguo Zibá is a traditional snack made primarily from glutinous rice. The glutinous rice is steamed, then pounded into a dough, divided into small portions, flattened, and deep-fried until golden and crispy. The finished product has a crisp exterior and a soft, chewy interior, typically served with sweet chili sauce or brown sugar syrup.

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