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Siam Street · Southeast Asian Cuisine (in77 Lakeview Branch)

东南亚菜 · ⭐ 4.3

Third Floor, Zone C1, Hubin Intime In77

Dishes

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  Thick-Cut Aged Charcoal-Roasted Pork Neck

  Thick-cut pork neck is aged and then grilled over charcoal for a rich, tender flavor.
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  Nyonya Tom Yum Soup

  A spicy and sour soup blending Thai flavors with Malay-Nyonya heritage, made with lemongrass, kaffir lime leaves, chili, shrimp paste, and fresh seafood or vegetables.
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  Nyonya Handmade Curry Prawns

  Fresh prawns cooked in a rich, aromatic curry sauce made with coconut milk and traditional Nyonya spices.
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  Coconut Jelly Dessert

  Coconut jelly is made from coconut milk and milk, with sugar and gelatin or fish胶 powder added. After mixing well, it's poured into molds and chilled until set. The finished product is semi-transparent with a smooth, delicate texture and rich coconut aroma.
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  Coconut Curry Bread Chicken

  Coconut curry breaded chicken features chicken marinated with coconut milk, curry powder, and breadcrumbs. The chicken is coated and fried until golden, then simmered in a coconut and curry sauce to absorb rich flavors.
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  Durian Waffle

  Durian waffle combines creamy durian flesh with a crispy waffle base, offering a rich and sweet dessert experience.
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  Black Pork Rice with 68°C Hot Spring Egg

  A savory dish featuring tender black pork and a silky 68°C hot spring egg, served over fragrant rice for a rich, satisfying meal.
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  Mango Sticky Rice with Cold-Infused Coconut Cream

  A traditional Thai dessert featuring glutinous rice, fresh mango, and chilled coconut cream for a creamy, sweet finish.
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  Mango Shrimp with Passion Fruit Sauce

  Mango shrimp with passion fruit sauce is a dish made with fresh shrimp and mango, combined with a special passion fruit sauce. It is mainly prepared by raw or light stir-frying, with a refreshing taste and a balanced sweet and sour flavor.
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  Green Lemon Steamed Sour Fish

  Green lemon hot pot fish features fresh carp with green lemon, tomato, onion, ginger, and garlic. Sliced fish is cooked in an open炉 with acidic broth to infuse flavor, resulting in a refreshing, tangy soup.
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  Malay Curry Beef Brisket

  Malay curry beef brisket with potatoes, carrots, and root vegetables, slow-cooked in a rich Malay curry sauce made from coconut milk, lemongrass, turmeric, and chili.
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  Malay Slow-Cooked Pork Bone Tea

  A flavorful soup made by slow-cooking pork bones and meat with aromatic spices, resulting in a rich, savory broth.

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