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Qiandao Huayu · Artistic Cuisine (Binjiang Branch)

江浙菜 · ⭐ 4.3

Inside Liuhe Park, Liuhe Road (behind Jianxin Tennis Center, opposite HaiChuang Base exit)

Dishes

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  Steamed White Fish

  A dish made by steaming fresh white fish with ginger and scallions, highlighting its natural freshness and delicate flavor.
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  Sichuan-style Spicy Noodle Squid

  Fresh squid stir-fried with chili, Sichuan pepper, and garlic for a spicy, numbing flavor. Crisp texture and bold taste.
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  Spicy Pepper Chicken Feet with Fresh Abalone

  A fusion dish featuring chicken feet and fresh abalone, seasoned with spicy crushed pepper sauce for a bold, aromatic flavor.
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  Zhangshu Bay Pepper Braised Softshell Turtle

  A Hunan specialty dish featuring local Zhangshu Bay chili and fresh softshell turtle, simmered to a rich, spicy-savory flavor.
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  White Soup with Water洋 Tofu

  A classic Jiangnan dish featuring tender tofu simmered in a clear broth made from pork or chicken bones, enhanced with ham and mushrooms for a delicate, savory flavor.
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  Satar Tuna and Squid

  A flavorful dish featuring fresh tuna and squid stir-fried with satay sauce, offering a savory and aromatic experience.
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  Stone Pot Grandma's Wuchang Rice

  A dish featuring premium Wuchang rice cooked in a stone pot with secret sauce and ingredients, resulting in fragrant, soft, and slightly sweet rice.
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  Jade Shrimp Dumpling with Steamed Eel

  Jade Shrimp Dumpling with Steamed Eel is a delicate dim sum made with fresh shrimp, jade-colored dough, and eel. It is steamed to perfection, with a translucent wrapper and a juicy, flavorful filling.
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  Old-fashioned Songba Crispy Pork

  A traditional Chinese dish made with pork tenderloin coated in starch and deep-fried until crispy, offering a satisfying crunch and tender interior.
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  Xiaoshan Preserved Vegetable Braised Pork Ribs

  A traditional Zhejiang dish featuring pork ribs and Xiaoshan preserved vegetables, slow-cooked to perfection for a savory, slightly sweet flavor.
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  Fish Soup Stewed Ningxia Lamb

  A nourishing dish combining flavorful fish broth with tender Ningxia lamb, slowly simmered for rich taste and health benefits.

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