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滋之黑猪自助烤肉(中骏世界城店)

自助餐 · ⭐ 4.5

Zhongjun World City

Dishes

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  Thick Black Pepper Pork Tenderloin

  Thick-cut pork tenderloin marinated in black pepper and soy sauce, then pan-seared to perfection with a rich black pepper sauce.
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  Curry Chicken Cartilage

  A dish made with chicken cartilage stir-fried in curry sauce, featuring tender meat and crunchy cartilage with rich curry flavor.
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  Orleans Chicken Wings

  Orleans chicken wings is a dish made primarily from chicken wings, marinated and then grilled or pan-fried. During marination, Orleans-style seasoning—containing spices, sugar, salt, and soy sauce—is used to flavor the wings. Typically, the wings are marinated for several hours before being heated in an oven or on a skillet until the surface turns golden brown and the meat is fully cooked.
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  Cumin Beef

  Cumin beef is a dish primarily made with beef, seasoned with cumin powder and coriander. The beef is sliced, marinated, then quickly stir-fried at high heat. Finally, cumin powder and coriander are sprinkled on top, making the beef tender, juicy, and infused with the distinctive aroma of cumin.
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  Thick-cut Black Pork Belly

  Thick-cut black pork belly marinated and grilled to perfection, offering a rich, savory flavor with a tender, juicy interior.
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  Zhi's Thick-cut Black Pig Belly

  Premium black pig belly, thickly sliced and marinated in secret sauce, then slowly roasted at low temperature. Crispy exterior with tender, well-marbled interior, rich flavor and aroma.
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  Garlic Sparerib Stir-fry

  Pork tenderloin stir-fried with garlic, resulting in a tender and aromatic dish.
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  Garlic Golden Scallop

  A dish featuring fresh scallops sautéed in garlic, butter, and white wine, offering a rich, savory flavor.
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  Thinly Sliced Braised Pork Belly

  Thinly sliced pork belly is marinated and pan-fried until golden brown, resulting in a tender and savory dish with a slightly sweet flavor.
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  Thin-Sliced Beef Steak

  Thin-sliced beef is a dish made with fresh beef slices, typically marinated in soy sauce, cooking wine, and sugar, then quickly stir-fried or grilled to keep the meat tender. Some recipes add onions and green peppers.
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  Sour Cabbage with Pork Belly

  Suancai pork belly is a traditional dish primarily made with pork belly and pickled cabbage. The preparation involves slicing the pork belly, chopping the pickled cabbage, stir-frying the pork until slightly golden, then adding the pickled cabbage to stir-fry together. Finally, seasonings are added and the dish is simmered briefly to allow the flavors of the pork and pickled cabbage to fully blend.
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  Black Pepper Local Sausage

  Black pepper pork sausage is a dish made with pig intestines filled with seasoned meat paste, boiled, sliced, and stir-fried with black pepper sauce. The spicy aroma of black pepper enhances the dish's distinctive flavor.

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