Chaoli Big Street Food

Name: Chaoli Big Street Food
Rating: 3.5

粤菜 · ⭐ 3.5

No. 14 Baishuitang South Road

Dishes

Holy Basil Stir-fried Sea Snails
A dish of fresh sea snails stir-fried quickly with holy basil, delivering a fragrant and savory flavor.
Salt-and-Pepper Frog Legs
Szechuan salt and pepper frog is a dish featuring frogs as the main ingredient. After preparation, the frogs are marinated with wine and ginger to remove fishy odor, then coated in starch and deep-fried until crispy outside and tender inside. Finally, they're stir-fried with garlic, chili, Sichuan peppercorns, and seasoned with salt and pepper for rich flavor.
Garlic Sweet Potato Leaves
A stir-fried dish made with fresh sweet potato leaves and garlic, offering a savory and aromatic flavor.
Braised Green Pepper with Tiger Stripes
Hǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
Bean Paste Stewed Skinless Fish
A dish featuring fresh skinless fish simmered in a savory bean paste sauce with ginger and garlic, resulting in tender, flavorful fish.
Fresh Shrimp Congee
A comforting rice porridge made with fresh shrimp and rice, simmered slowly to create a smooth, savory dish.