Close

Chuan Yu Seafood Theme Restaurant (Yantai University Branch)

川菜 · ⭐ 4.4

No. 2, Quanyun South Road, Huanghai Road Subdistrict, Dongfang Ocean Garden Community Shop (100 meters west of Dongfang Ocean Garden Community, south side of the road)

Dishes

• 

  Bamboo Barrel Fish

  Wood barrel fish is a dish made with fresh fish as the main ingredient, paired with tofu, potatoes, and vermicelli, then stewed in a special wooden barrel. Main ingredients include grass carp or carp, soy products, vegetables, and seasonings, slowly simmered to make the fish tender and flavorful with rich broth.
• 

  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
• 

  Sea Urchin

  Sea urchin is a marine creature with tender flesh and a delicious flavor. It is commonly eaten raw, seasoned with lemon juice or soy sauce and mustard, and can also be used to make dishes such as sea urchin fried rice and steamed egg with sea urchin.
• 

  Oyster

  Oyster dish made with fresh oysters, typically steamed, boiled, or stir-fried. Seasoned with garlic, ginger, and green onions to preserve its natural flavor.
• 

  Grilled Black Fish

  Grilled black fish is a dish made by marinating black fish and then grilling it over charcoal or in an oven. Main ingredients include black fish, ginger slices, green onion segments, and garlic paste, with seasonings such as soy sauce, cooking wine, salt, and a little sugar. The fish meat becomes evenly heated, with a slightly charred skin and tender inside.
• 

  Peeled shrimp

  Pipi shrimp is a dish primarily made with pipi shrimp, typically prepared by steaming, boiling, or stir-frying. Its特色 lies in preserving the shrimp's tender texture, natural flavor, and rich nutrition.
• 

  Garlic Pork Slices

  Garlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
• 

  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
• 

  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
• 

  Green Pepper Seafood Grand Master

  Fresh shrimp, squid, scallops, and other seafood are stir-fried with green peppercorns, garlic, and ginger using high heat. The dish highlights the numbing aroma of green peppercorns and the freshness of seafood, offering a rich, layered taste.
• 

  Spicy Flying Crab

  Spicy Flying Crab is a dish made with fresh flying crabs, cleaned and cut into pieces, then stir-fried with oil and seasoned with chili, ginger, garlic, and green onions to infuse the crab meat with spicy flavor.
• 

  Chicken Stewed with Clams

  A Chinese dish made by stewing chicken and clams together with aromatics for a rich, savory flavor.
• 

  Spicy Double Combo

  A spicy Sichuan-style dish featuring a mix of tender beef and crisp vegetables, stir-fried with bold chili and Sichuan peppercorns for a numbingly hot flavor.
• 

  Spicy Flying Clams

  Fresh clams stir-fried with Sichuan peppercorns and chili, delivering a bold spicy and numbing flavor.

Reviews