Ma Xiao Huo · Hand-pulled Noodles · Xinjiang Diner · Halal (Yuehui City Store)
小吃面食 · ⭐ 4.2
Shop B1008, Basement Level 1, Yuehui City, No. 150 Xiwan Road
Dishes
Thin Handmade Beef NoodlesThin handmade beef noodles with slow-cooked beef and savory broth, a classic Chinese noodle dish.
Traditional Lamb SkewersTraditional lamb skewers are made with fresh lamb, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they are slowly grilled over charcoal until golden and slightly charred, resulting in tender, juicy meat with an aromatic flavor.
Kids MealChildren's meals typically include steamed chicken breast pieces, boiled carrot cubes, and potato cubes, served with soft rice or noodles. The ingredients are simply cooked to ensure a tender and easy-to-chew texture, making them suitable for children.
Large Beef Handmade NoodlesLarge beef handmade noodles feature tender beef slices and chewy hand-pulled noodles in a rich broth, a classic comfort dish.
Signature Yak Bone Soup NoodlesA rich yak bone broth is simmered for hours and served with hand-pulled noodles, tender beef brisket, and fresh vegetables.
Xinjiang Hand-RiceXinjiang hand-pulled rice is a traditional Xinjiang dish made primarily with lamb, carrots, onions, and rice. First, the lamb is stewed until tender, then diced carrots and onions are stir-fried in the pot. Finally, the pre-soaked rice is added and cooked together until it absorbs the rich meat aroma and becomes soft and sticky.
Xinjiang Fresh Beef NoodlesFresh beef noodles from Xinjiang feature tender beef, hand-pulled noodles, and vegetables like onions and green peppers, tossed in a special sauce. The noodles are chewy, the beef is fresh and tender, with a savory and slightly spicy flavor.
Yak Milk Nut YogurtA yogurt made from highland yak milk blended with mixed nuts, offering a rich and nutritious flavor.
Special Roasted BunSpecial roasted buns are filled with lamb, onions, carrots, and more, then baked until the outer skin turns golden and crispy while the filling remains juicy and flavorful.
Lamb Skewers with Red WillowLamb skewers on red willow branches, made by cutting fresh lamb into chunks and roasting them slowly over charcoal until the outside is crispy and the inside remains tender. The lamb is juicy and flavorful, with a unique grilling technique that preserves its natural taste. The red willow branches add a subtle, refreshing aroma.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Iron Skewer Snowflake Small Grilled MeatPremium beef is cut into small pieces, skewered on iron sticks, and grilled over charcoal. The meat is tender with distinct marbled texture resembling snowflakes, crispy on the outside and juicy inside, with a rich aroma.
Maxiaohuo Red Willow Wood SkewersFresh lamb, beef, or chicken skewered with onions and peppers, grilled slowly over red willow wood charcoal for a smoky, tender flavor.