Luzhankuo (Chongqing · Xuhui City 3rd Phase Branch)
小吃快餐 · ⭐
No. 233 Yunnan Avenue, Annex No. 25
Dishes
Five-Spice Goose FeetA Chinese dish made by slow-cooking goose feet with five-spice powder and aromatic herbs, resulting in tender, flavorful meat.
Five-Spice Goose WingsA dish made with goose wings marinated in five-spice powder and braised until tender, featuring rich flavor and aromatic spices.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Signature Braised GooseA premium goose dish braised in a secret sauce with aromatic spices, resulting in tender and flavorful meat.
Walnut PorkA Chinese dish made with pork belly and walnuts, featuring tender meat and crunchy walnuts, often served at banquets or festive occasions.
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.