Close

C'est Léman樂滿西班牙碳烤餐厅·酒吧(前海壹方汇店)

西餐 · ⭐ 4.7

Unit L2-001, Level L2, Yifang Hui, No. 5059 Tinghai Avenue

Dishes

• 

  Tapas Platter

  A tapas platter is a traditional Spanish snack featuring small portions of various dishes, including olives, ham, cheese, pickled vegetables, fried squid rings, potato cakes, and roasted peppers, mainly prepared by frying, grilling, and pickling.
• 

  Earl Grey Basque Cheesecake

  A creamy cheesecake infused with Earl Grey tea, baked to a slightly charred crust and a soft, rich center.
• 

  Basque Luxury Platter

  Premium ham, cheese, olives, and pickled vegetables selected, served with handmade bread, slow-roasted at low temperature for rich flavor and diverse texture.
• 

  Dry-Aged Live Gilt-Head Bream

  Fresh gilt-head bream undergoes dry-aging to enhance flavor and texture. Basic seasoning highlights the natural taste of the fish.
• 

  Dry-Aged Steak

  Dry-aged steak uses premium beef, aged in a controlled environment for weeks to naturally break down muscle fibers, enhancing tenderness and flavor. Sear directly to preserve juices and aroma.
• 

  Signature Spanish Grilled Seafood Rice

  A flavorful rice dish featuring fresh seafood like shrimp, mussels, and squid, seasoned with olive oil, saffron, and vegetables, then slowly grilled over charcoal for a rich, smoky taste.
• 

  Olive Oil Stir-fried Shrimp

  A dish of fresh shrimp quickly stir-fried in olive oil, seasoned with garlic and onions for a fragrant, savory flavor.
• 

  Australian Fresh Frozen Steak

  Premium Australian beef, flash-frozen and preserved for freshness. Cooked by simple pan-searing or grilling to retain natural flavor and juicy texture.
• 

  Charcoal-Grilled Dry-Aged Duck Breast

  Premium duck breast dry-aged and slowly grilled over charcoal until crispy outside and juicy inside, preserving its natural flavor.
• 

  牛肝菌蘑菇汤

  牛肝菌蘑菇汤以新鲜牛肝菌和多种蘑菇为主要食材，经过清洗、切片后与高汤或清水一同炖煮而成。制作过程中通常加入少量姜片去腥增香，部分做法会加入少许盐调味，汤色清澈或微黄，口感鲜美。
• 

  Oyster Mushroom Duck Noodles with Spiced Chili Oil

  A hearty dish featuring oyster mushrooms and duck meat served on homemade wide noodles, finished with a spicy chili oil drizzle for bold flavor.
• 

  Charcoal Grilled Dry-Aged Squab

  Premium squab undergoes dry aging, then slowly grilled over charcoal until crispy outside and juicy inside, with tender meat and a distinctive smoky aroma.
• 

  Charcoal-Roasted Dry-Aged Duck

  Premium duck breast aged dry and roasted over charcoal for a rich, smoky flavor and tender texture.
• 

  Eel and Foie Gras Toast

  Grilled eel and foie gras served on toasted bread, offering a rich and savory flavor combination.
• 

  Butter-Fried Super Giant Prawn

  Large giant prawns fried with butter. Tender and juicy inside, golden and crispy outside, with rich dairy aroma. Simple preparation highlights the natural flavor of ingredients.
• 

  Truffle Basque Cheesecake

  A rich and creamy cheesecake infused with black truffle, baked to a slightly charred crust and a soft, velvety center.

Reviews