C'est Léman樂滿西班牙碳烤餐厅·酒吧(前海壹方汇店)
西餐 · ⭐ 4.7
Unit L2-001, Level L2, Yifang Hui, No. 5059 Tinghai Avenue

Dishes
Tapas PlatterA tapas platter is a traditional Spanish snack featuring small portions of various dishes, including olives, ham, cheese, pickled vegetables, fried squid rings, potato cakes, and roasted peppers, mainly prepared by frying, grilling, and pickling.
Earl Grey Basque CheesecakeA creamy cheesecake infused with Earl Grey tea, baked to a slightly charred crust and a soft, rich center.
Basque Luxury PlatterPremium ham, cheese, olives, and pickled vegetables selected, served with handmade bread, slow-roasted at low temperature for rich flavor and diverse texture.
Dry-Aged Live Gilt-Head BreamFresh gilt-head bream undergoes dry-aging to enhance flavor and texture. Basic seasoning highlights the natural taste of the fish.
Dry-Aged SteakDry-aged steak uses premium beef, aged in a controlled environment for weeks to naturally break down muscle fibers, enhancing tenderness and flavor. Sear directly to preserve juices and aroma.
Signature Spanish Grilled Seafood RiceA flavorful rice dish featuring fresh seafood like shrimp, mussels, and squid, seasoned with olive oil, saffron, and vegetables, then slowly grilled over charcoal for a rich, smoky taste.
Olive Oil Stir-fried ShrimpA dish of fresh shrimp quickly stir-fried in olive oil, seasoned with garlic and onions for a fragrant, savory flavor.
Australian Fresh Frozen SteakPremium Australian beef, flash-frozen and preserved for freshness. Cooked by simple pan-searing or grilling to retain natural flavor and juicy texture.
Charcoal-Grilled Dry-Aged Duck BreastPremium duck breast dry-aged and slowly grilled over charcoal until crispy outside and juicy inside, preserving its natural flavor.
牛肝菌蘑菇汤牛肝菌蘑菇汤以新鲜牛肝菌和多种蘑菇为主要食材,经过清洗、切片后与高汤或清水一同炖煮而成。制作过程中通常加入少量姜片去腥增香,部分做法会加入少许盐调味,汤色清澈或微黄,口感鲜美。
Oyster Mushroom Duck Noodles with Spiced Chili OilA hearty dish featuring oyster mushrooms and duck meat served on homemade wide noodles, finished with a spicy chili oil drizzle for bold flavor.
Charcoal Grilled Dry-Aged SquabPremium squab undergoes dry aging, then slowly grilled over charcoal until crispy outside and juicy inside, with tender meat and a distinctive smoky aroma.
Charcoal-Roasted Dry-Aged DuckPremium duck breast aged dry and roasted over charcoal for a rich, smoky flavor and tender texture.
Eel and Foie Gras ToastGrilled eel and foie gras served on toasted bread, offering a rich and savory flavor combination.
Butter-Fried Super Giant PrawnLarge giant prawns fried with butter. Tender and juicy inside, golden and crispy outside, with rich dairy aroma. Simple preparation highlights the natural flavor of ingredients.
Truffle Basque CheesecakeA rich and creamy cheesecake infused with black truffle, baked to a slightly charred crust and a soft, velvety center.