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Xiao Bing Sheng (Beijing Road Store)

粤菜 · ⭐ 4.1

Unit B605, 6th Floor, Beijing Road Tianhe City, No. 168 Beijing Road

Dishes

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  Signature Earth-Oven Chicken

  A signature dish featuring free-range chicken slow-roasted in an earth oven, resulting in tender meat with a crispy skin and rich, savory flavor.
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  Stir-Fried Eggplant with Sauce

  Zha Ji Eggplant is a Chinese dish featuring eggplant as the main ingredient. The eggplant is sliced or cubed, then fried or pan-fried until tender, and stir-fried with a sauce made of soy sauce, sugar, vinegar, and garlic to absorb the flavors. Proper heat control ensures a crispy exterior and soft interior.
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  Macau Shrimp Paste Sizzling Farm Lettuce

  This dish features fresh farm lettuce as the main ingredient, cooked using a high-temperature 'sizzling' method. A clay pot is heated, then oil and garlic are added for fragrance. The washed lettuce is quickly stir-fried. The key seasoning is Macau-style shrimp paste, made from fermented small shrimp, which is salty and umami-rich. The shrimp paste is cooked with the lettuce at high heat, allowing its flavor to fully penetrate the leaves while keeping the lettuce crisp. It is served sizzling hot from the pot.
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  Stir-Fried Eel with Rice in Clay Pot

  A savory Cantonese dish featuring eel stir-fried in a clay pot with rice, seasoned with garlic, ginger, and green onions for rich flavor.
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  Secret-Recipe Crispy Soup-filled Roast Goose

  A succulent roast goose with crispy skin and a rich, savory broth inside, made using a special marinade and slow roasting technique.
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  Secret-Recipe Black BBQ Pork

  Authentic black barbecued pork is made from pork tenderloin, marinated and then grilled. During marination, the meat is seasoned with soy sauce, honey, oyster sauce, garlic, ginger slices, and five-spice powder to ensure deep flavor penetration. The grilling process carefully controls heat to create a crispy, aromatic black crust on the surface while keeping the inside tender and juicy.
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  Steamed Small Yellow Croaker with Meat Sauce

  Small yellow croaker marinated and steamed, topped with savory meat sauce. Delicate fish flavor enhanced by a rich, umami-rich broth.
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  Pineapple Bun

  The pineapple bun is a type of bread originating from Hong Kong, named for its resemblance to a pineapple in appearance. Its distinctive feature is a crisp crust made from a mixture of granulated sugar, eggs, flour, and lard, which forms a golden, grid-patterned crunchy surface after baking. The inner part of the bun is soft and sweet.
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  Snow Mountain Milk Foam Bun

  Snow Mountain Milk Foam Bun is a dessert made from milk, cream, and flour, steamed or baked to a smooth, snow-like surface and soft, delicate interior. Mix milk and cream, add flour to form a batter, pour into molds, steam or bake, then cool for a rich, chewy milk flavor.
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  Fresh Scallop with Farm Bok Choy

  Fresh scallops gently simmered with farm-grown bok choy, resulting in a delicate and savory dish that highlights the natural flavors of the ingredients.
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  Black Truffle Salmon Noodles

  Fresh salmon slices tossed in black truffle sauce, served as a cold noodle dish with rich umami flavor and delicate texture.
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  Black Truffle Crispy Wenchang Chicken

  A premium Wenchang chicken, deep-fried to golden crispiness with tender meat inside, enhanced by the luxurious aroma of black truffle.

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