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Nan Jie BBQ · Gunpowder Store

小吃快餐 · ⭐ 3.7

No. 20, Xinghuai Avenue

Dishes

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  Raw Lamb Kidneys

  Offal lamb kidneys are stir-fried with scallions, garlic, and seasonings like soy sauce and salt after being cleaned and marinated to remove odor. The dish emphasizes precise heat control for a tender texture.
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  Stuffed Pork in Bamboo

  Gonghou Jia Rou is a dish made with pork tenderloin, where the meat slices are opened to insert seasoned filling (usually minced pork, scallions, and ginger), then coated in starch and fried or pan-fried until crispy outside and tender inside.
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  Grilled Halibut

  Grilled halibut made with fresh halibut, marinated and grilled over charcoal. The surface is crispy and aromatic, while the inside remains tender, preserving the fish's natural flavor.
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  Condensed Milk Toast

  Condensed milk toast is a sweet treat made by spreading condensed milk on toast and baking or frying until golden. Key ingredients are bread and condensed milk, with the milk evenly coated and heated until slightly caramelized.
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  Grilled Pork Rind

  Roasted pork heart is a dish primarily made with pork heart as the main ingredient. To prepare it, the pork heart is first cut into appropriate sizes and then marinated to absorb flavors. Next, it is grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Finally, seasonings can be sprinkled according to taste to enhance aroma.
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  Roasted Chicken Tendons

  Roasted chicken tendons is a dish made primarily from chicken tendons, which are cleaned and blanched before being marinated with seasonings. It is then grilled in an oven or over charcoal. The finished dish has a slightly charred outer layer and a chewy, resilient texture.
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  Grilled Razor Clams

  Grilled yellow clams is a dish featuring fresh yellow clams as the main ingredient, typically cleaned, marinated with seasonings, then grilled until fully cooked to achieve firm texture and rich flavor.
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  Dandong Grilled Razor Clams

  Special Dandong grilled clams feature fresh clams cleaned and mixed with garlic, ginger, and green onions, then roasted in an oven. The clams become tender and flavorful, preserving the original taste of seafood.
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  Hot Pot Tripe

  Hot pot tripe is a dish featuring beef tripe as the main ingredient. After cleaning and slicing, the tripe is stewed in a clay pot with chili, Sichuan peppercorns, ginger slices, garlic cloves, and other seasonings to maintain its crisp and tender texture.
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  Fresh Lamb Liver

  Fresh lamb liver is a dish made primarily from fresh lamb liver, typically cleaned, sliced or cubed, marinated with cooking wine and ginger, then quickly stir-fried, blanched, or stewed to retain its tender texture.
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  Black Pepper Beef Skewers

  Black pepper beef skewers are made with tender beef cut into cubes and marinated with black pepper, salt, and other seasonings. The beef is then threaded onto bamboo skewers and grilled until the surface is slightly charred and emits a rich black pepper aroma.

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