HULU BISTRO Hu Lu (Shangtang Branch)
西餐 · ⭐ 4.5
No. 97 Shangtang Road, within the compound
Dishes
Parson's Fried Wings with Honey Mustard SauceA dish of chicken wings marinated and deep-fried, served with a sweet and spicy honey mustard sauce.- Hangzhou Pepper Beef TapasA small, flavorful dish featuring tender beef slices and spicy Hangzhou peppers, served with a special sauce.
Thai Grilled Spring ChickenThai grilled spring chicken is a dish made with fresh spring chicken marinated with Thai spices and sauce, then grilled. The chicken is tender and juicy with a rich spice flavor.- Grilled Shrimp Vitality SaladFresh shrimp grilled to perfection, served with mixed greens, cherry tomatoes, avocado, and a lemon-olive oil dressing for a refreshing taste.
Grilled Angus RibeyeGrilled Angus ribeye steak, tender and flavorful, seasoned simply with salt and pepper.
Grilled New Zealand Bone-in Beef Short RibsGrilled New Zealand bone-in beef short ribs made with high-quality New Zealand beef short ribs, grilled with the bone to retain tenderness and crispy outer skin.
Charcoal-Grilled Lamb RibsCharcoal-grilled lamb ribs made with fresh ribs, marinated and slowly roasted over charcoal for a smoky, tender flavor.
Charcoal-Grilled Iberian Black PigPremium Iberian black pig roasted over charcoal for a smoky, tender flavor.
Secret Beef TacoMarinated beef tacos with fresh vegetables and special sauce, wrapped in soft corn tortillas.- Red Wine Braised Wagyu RibeyeA richly flavored dish of tender wagyu ribeye slow-cooked in red wine with aromatic vegetables.
Strawberry Waffle Ice CreamStrawberry waffle ice cream is a sweet dessert made by freezing a mixture of fresh strawberries and cream, served with a crispy waffle base, offering a rich texture with a sweet and slightly sour taste.
Fengjiao Fried Chicken Wings with Honey Mustard SauceFengjiao Fried Chicken Wings with Honey Mustard Sauce is a dish made with chicken wings, crispy on the outside, and served with honey mustard sauce. The main ingredients include chicken wings, fengjiao, honey, and mustard sauce, which are fried.
Flavorful Curry Seafood StewFresh seafood such as shrimp, squid, and shellfish are simmered in a rich curry sauce with coconut milk and spices, creating a fragrant and flavorful stew.
Truffle Mushroom RisottoBlack truffle mushroom risotto is based on rice, combined with various fresh mushrooms (such as shiitake, enoki, and king oyster mushrooms) and black truffle slices. After sautéing in butter or olive oil, it is simmered with broth to allow the rice to absorb the rich aromas of the mushrooms and black truffle. Finally, cream or cheese is added to enhance the texture and flavor.
Truffle Fries with MayonnaiseCrispy potato fries enhanced with aromatic black truffle sauce and served with creamy mayonnaise for a luxurious bite.