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Qixinggang Farmhouse

农家菜 · ⭐ 3.4

Opposite the Main Entrance of Qixinggang Park, Shixin Highway

Dishes

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  Clear Soup with Mustard Greens

  Stewed bok choy in clear soup is a dish featuring bok choy cooked with broth or stock. Bok choy is blanched, then simmered in broth to absorb its rich flavor. A slice of ginger is added to enhance aroma and reduce any raw taste, preserving the vegetable's vibrant green color and crisp texture.
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  Homemade Abalone Sauce Tofu

  A homestyle dish made with soft tofu and a rich, homemade abalone sauce, offering a savory and smooth texture.
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  Stir-fried Intestines with Sauce

  A Cantonese dish featuring stir-fried pig intestines with garlic, ginger, and chili in a hot wok, delivering a rich, spicy flavor.
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  Clear Braised Chicken Neck

  Chicken neck is the main ingredient, paired with ginger slices and scallions, slowly braised over low heat using a clear stewing method. The broth is clear, the meat tender and fresh, with a mild, sweet aroma that highlights the natural flavor.
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  Oven-Roasted Squab

  Fresh squab is marinated and slow-roasted in a clay oven or traditional stove, resulting in golden crispy skin and tender juicy meat with a distinctive charcoal aroma.
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  Bitter Melon Stir-Fried with Beef

  A Chinese home-style dish made with bitter melon and beef, stir-fried for a fresh, slightly bitter taste and tender meat.
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  酸甜咕咾肉

  酸甜咕咾肉是一道以猪肉为主要食材的中式菜肴，通常选用猪里脊肉切块后裹上淀粉糊，油炸至金黄酥脆。随后用番茄酱、糖、醋、蒜末、姜末等调制的酸甜汁浇淋，使肉块均匀裹上酱汁。成品色泽红亮，口感外酥里嫩，酸甜适口。

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