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Mizuki Ramen (Huaxiang Ole Shopping Center Branch)

日料 · ⭐ 4.1

Huaxiang Aolai Village

Dishes

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  Waqian Pan-Fried Dumplings

  Waqian pan-fried dumplings are made with high-quality flour for the wrappers, filled with a rich blend of tender pork and fresh vegetables, carefully seasoned and then hand-folded. The dumplings are pan-fried until the bottoms turn golden and crispy, offering a layered texture and satisfying taste.
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  Wizhen Spicy Sour Noodles

  This noodle dish is based on a specially prepared sour-spicy soup, with thin noodles and a variety of ingredients such as vegetables and meats, creating a unique sour and spicy flavor.
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  Pork Soft Bone Ramen with Rich Bone Soup

  Spicy Pork Knuckle Ramen with Rich Bone Broth: Made by simmering pork bones for hours to create a deeply flavorful broth, this dish features tender and juicy pork knuckles cooked to perfection. The ramen noodles are firm and smooth, perfectly blending with the rich broth and pork knuckles to deliver a layered and satisfying taste experience.
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  Bamboo Shoot Strips

  Spring bamboo shoot strips is a dish made primarily with fresh spring bamboo shoots. The shoots are peeled, sliced into thin strips, blanched to remove bitterness, and then stir-fried with辅料 such as minced garlic and ginger threads. During preparation,适量 salt and a small amount of soy sauce are added for seasoning, preserving the crisp and tender texture of the bamboo shoots.
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  Teriyaki Crispy Chicken Pieces

  Crispy teriyaki chicken bites made from thigh meat, marinated, coated in starch or batter, then fried until crispy. Tossed in a sweet and savory teriyaki sauce (soy sauce, mirin, sugar, and sake) for glossy, flavorful results.
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  Teriyaki Chicken Skewers

  Grilled chicken skewers marinated in teriyaki sauce, made from thigh meat cut into strips and threaded onto bamboo skewers. The teriyaki sauce, typically composed of soy sauce, mirin, sake, and sugar, gives the chicken a glossy finish with a sweet and savory flavor.
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  Kumamoto BBQ Ramen

  Kumamoto BBQ Ramen, featuring thin noodles paired with specially prepared BBQ pork, green onions, and corn kernels. The BBQ pork is carefully grilled to perfection, offering a tender and juicy texture, while the noodles absorb the rich broth, delivering a smooth and satisfying mouthfeel. This bowl of ramen is a harmonious blend of color, aroma, and flavor, with a deeply savory broth and an abundance of fresh ingredients.
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  Kumamoto Volcano Ramen

  Kumamoto volcano ramen features a rich broth made from pork and chicken bones, topped with barbecued pork, soft-boiled egg, bamboo shoots, seaweed, and green onions. Thin straight noodles provide a chewy texture. The flavorful broth is enhanced with special chili oil and soy sauce.
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  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
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  Classic Ajisen Ramen

  Classic Ichiban Ramen features a rich broth made from simmering pork and chicken bones, served with thin noodles, barbecued pork (chashu), soft-boiled egg, bamboo shoots, and green onions. The noodles are cooked and added to the soup, accompanied by pickled vegetables and seasonings to create a deeply flavorful and savory dish.
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  Cheese Potato Pancake

  Cheese potato pancakes are made from potatoes, cheese, and flour. Potatoes are peeled, mashed, mixed with flour and seasonings, then combined with cheese bits. Form into small patties and pan-fry until golden brown on both sides, crispy outside and tender inside.
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  Black Pork Pan-Fried Dumplings

  Pan-fried dumplings made with black pork as the main filling, seasoned with scallions, ginger, and other seasonings. The filling is wrapped in dumpling wrappers and pan-fried until the bottoms are golden and crispy, creating a delightful contrast of a crunchy exterior and tender, flavorful interior.

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