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Guiyu Family Noodles

小吃面食 · ⭐ 4.3

No. 74, Xia Manjue Long Road

Dishes

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  Thai Basil Curry Shrimp Noodles

  A Thai dish featuring shrimp, Thai basil, and curry sauce served over noodles.
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  Braised Chicken Feet

  Braised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
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  Victory Cake

  Dingsheng cake is a traditional Chinese pastry made from glutinous rice flour and japonica rice flour, filled with red bean paste or jujube paste, and steamed. It is shaped into round or square forms in molds and steamed until pink, symbolizing good fortune.
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  Osmanthus Black Tea

  Guìhuā black tea is a beverage made by infusing dried osmanthus flowers into black tea. Main ingredients include black tea and dried osmanthus; brew the tea, then add the flowers and steep or chill before serving.
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  Spring Water Beef Noodles

  A savory dish featuring tender beef simmered in spring water, served with chewy noodles and fresh herbs.
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  Hot Spring Egg

  A温泉蛋 (onsen tamago) is a Japanese dish made primarily from eggs. Its distinctive feature is the slow cooking of eggs using the heat from hot springs, typically maintained at 60–70°C for about 30–40 minutes. This method results in a custard-like yolk that is set but still soft, with a silky texture and unique flavor.
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  Fried Pork Cutlet

  Pork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
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  Grilled Beef Skewers

  Grilled beef skewers are made by cutting tender beef into cubes and threading them onto bamboo or metal skewers. After marinating, they are grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Enjoy with spices and seasonings for a rich and flavorful experience.
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  Pian'er Chuan

  Pian'erchuan is a traditional Hangzhou noodle dish featuring preserved vegetables, bamboo shoots, and thin pork slices. Noodles are typically fine or alkaline-based, topped with the ingredients and broth for a rich, flavorful experience.
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  Beef Fried Sauce Noodles

  Beef fried sauce noodles feature noodles topped with a savory beef sauce and assorted vegetables. Key ingredients include ground beef, yellow bean sauce, sweet flour sauce, scallions, ginger, garlic, diced carrots, and cucumbers. The beef is stir-fried, mixed with sauces to make the fried sauce, then combined with boiled noodles and garnished with vegetable cubes.
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  Crispy Yellow Croaker Noodles

  Crispy Yellow Croaker Noodles is a dish made with yellow croaker as the main ingredient, combined with noodles. The yellow croaker is deep-fried until the skin becomes crispy, then mixed with cooked noodles and stir-fried with seasonings.

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