Shenquan Coffee (Konggang Business Park Store)
咖啡 · ⭐ 3.8
Unit A106-1, Building E8, East Zone, Konggang Business Park, China (Tianjin) Pilot Free Trade Zone (Airport Economic Area), No. 80 Huanhe North Road
Dishes
Matcha LatteMatcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.
Osmanthus Milk TeaGuìhuā milk tea is made with black or green tea base, mixed with milk or plant-based milk, and flavored with dried osmanthus flowers or osmanthus syrup. Brew tea, filter, mix with heated milk, then add osmanthus for aroma.
Hazelnut LatteHazelnut Latte is a coffee beverage based on espresso, enhanced with hazelnut syrup and topped with a layer of fine milk foam. Its distinctive feature lies in the perfect blend of hazelnut sweetness and coffee bitterness, offering a unique taste experience.
White Chocolate LatteA creamy coffee drink made by blending white chocolate with espresso and steamed milk, offering a rich, sweet flavor.
American Black CoffeeAmerican black coffee is made from coffee beans roasted, ground, and brewed using paper filters or drip methods. Main ingredients are coffee beans and water, with no sugar or additives added during preparation.
Strawberry LatteStrawberry latte is made by mixing fresh strawberries with milk or plant-based milk, then adding espresso. Ingredients include strawberries, milk, espresso, and sugar. Crush or blend strawberries into a puree, mix with heated milk, then pour over espresso and stir well.
Strawberry MilkStrawberry milk is a beverage made primarily from fresh strawberries and milk. Wash the strawberries, cut them into pieces, mix with milk, blend, then filter before enjoying. It has a smooth texture with a perfect blend of fruity and creamy flavors.
Vanilla LatteVanilla Latte is a coffee beverage made from premium coffee beans, carefully ground and extracted to produce a rich and aromatic coffee liquid.适量的牛奶 and vanilla syrup are added, then gently stirred to create a smooth texture and layered flavor. Finally, a light dusting of vanilla powder adds a fresh vanilla aroma.