Qiaomei Noodle House (Donghua West Branch)
小吃面食 · ⭐ 3.0
Basement, No. 8, Baipengfang, Donghua West Road
Dishes
Five Treasure DumplingsFive Treasure Dumplings feature a savory filling of pork, shrimp, mushrooms, bamboo shoots, and egg, wrapped in thin dough and boiled to perfection, served in a clear broth.
Traditional Wonton Noodles with Fine Noodle SoupA classic Cantonese dish featuring handmade wontons and fine noodles in a savory broth, often garnished with scallions and sesame oil.
Nanru Pork Trotter NoodlesA dish of tender pork trotters braised in fermented black bean sauce, served over noodles for a rich and savory flavor.
Zhajiang NoodlesA classic Chinese noodle dish made with hand-pulled noodles tossed in a savory meat and soy sauce-based sauce, often served with fresh vegetable toppings.
Pork Lard NoodlesA traditional Chinese dish made by tossing cooked noodles with pork lard, garlic, and seasonings for a rich, savory flavor.
Shrimp NoodlesA Chinese dish featuring fresh shrimp and hand-pulled noodles, tossed in a savory sauce for a rich, umami-packed flavor.
Crab Roe Wonton NoodlesA Cantonese dish featuring crab roe-filled wontons served in a savory broth with silky noodles.
Scallop DumplingsScallop dumplings feature fresh scallops wrapped in delicate wonton skins, steamed or boiled to perfection for a tender, savory bite.
Abalone Pearl DumplingsFresh abalone pearls and minced pork are wrapped in delicate dumpling skins and boiled, offering a tender, chewy texture with a clear, savory broth.
Fresh Shrimp WontonFresh shrimp dumplings are made with fresh shrimp as the main ingredient, combined with selected pork, spices, and seasonings to form the filling. The filling is then wrapped in thin, elastic dumpling wrappers, shaped like ingot. They are typically cooked in chicken soup or broth, delivering a delicious seafood flavor.