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Haidilao Hot Pot (Baisha Tianjie Store)

火锅 · ⭐ 4.3

5th Floor, Building A, Baishazhou Tianjie, Baishan 3rd Road

Dishes

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  Hanshan White Cashmere Goat from Inner Mongolia

  Hanshan White Cashmere Goat from Inner Mongolia uses fresh lamb raised in the Hanshan region, gently simmered or steamed in a clay pot to preserve its natural flavor.
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  Refreshing Grape Lemon Tea

  Fresh grape and lemon tea, brewed tea cooled, mixed with lemon slices and grape pulp, sweetened with sugar or honey, then stirred with ice cubes.
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  Bouncy Beef Meatballs

  Bouncy beef meatballs made from finely minced beef, seasoned and shaped into balls, then boiled for a chewy texture and rich flavor—ideal for soups or hot pot.
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  Signature Large-Grain Shrimp Dumplings

  Signature large-grain shrimp paste, made from fresh shrimp, carefully processed to retain large pieces of shrimp meat, then mixed with an appropriate amount of starch and egg white, stirred into a smooth paste. During cooking, the shrimp paste is squeezed into丸-shaped balls and boiled in hot water until cooked through, resulting in a tender texture and rich shrimp flavor.
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  Stir-fried Duck Blood with Spicy Sauce

  Lao Pai Sheng Ya Xue is a unique dish made primarily with fresh duck blood, combined with various spices and seasonings. The duck blood is carefully processed to achieve a tender texture, then served with a specially crafted Lao Pai sauce, resulting in a delicious and nutritious meal.
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  Lao Pai Beef Noodle

  Lao Pai Beef is a delicious dish made with high-quality beef slices, seasoned with a secret sauce and vegetables, carefully prepared to perfection. The tender and juicy beef slices blend perfectly with the sauce and vegetables, creating a rich and layered flavor experience.
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  Crispy Beef Tripe with Spicy Sauce

  Lao Pai Crispy Tripe is a dish made from selected beef tripe. The tripe is carefully processed to maintain its tender texture, then marinated with a specially crafted seasoning to enhance flavor. Finally, it is quickly cooked to achieve a perfect balance of crispy exterior and tender interior.
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  Haidilao New Tomato Hot Pot

  Haidilao's new tomato hot pot uses fresh tomatoes as the main ingredient, simmered into a rich broth. It can be based on beef tallow or clear soup, seasoned with scallions, ginger, and garlic. Add tofu, mushrooms, meat, or seafood for a delicious涮 meal.
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  清油麻辣火锅

  清油麻辣火锅以牛油和清油混合为底料，加入花椒、辣椒、豆瓣酱等香料炒制而成。主要食材包括牛肉、毛肚、黄喉、鸭血、豆芽、土豆、宽粉等，食材在沸腾的锅底中煮熟后食用。
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  Shrimp Paste with Fish Roe Sandwich

  Shrimp paste and fish roe sandwich made with fresh shrimp paste evenly spread on bread, topped with fish roe, and sandwiched between two slices. Typically grilled or pan-fried for a slightly crispy crust and enhanced aroma.
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  Snowman Soy Milk Cake

  Snowman Soy Milk Cake is a dessert with soy milk flavor, made from eggs, low-gluten flour, sugar, milk, and soy milk. Mix yolks with soy milk, add flour, then fold in whipped egg whites. Bake in a mold for a smooth, delicate texture, often decorated as a snowman with cream or chocolate.

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