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Shizen Sushi Shinon Route Branch

日料 · ⭐ 4.8

Ground Floor, West Side of Main Entrance, Bulgari Hotel, No. 8 Courtyard, Xinyuan South Road

Dishes

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  Pan-Seared Abalone with Caviar

  Abalone is pan-seared with a slightly crispy surface and tender interior, served with a creamy sauce made from cream, milk or broth, and finished with caviar for enhanced flavor and texture.
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  Toyama Bay White Shrimp

  Fresh white shrimp from Toyama Bay is a dish primarily made with the seafood, typically steamed or boiled after cleaning to preserve its natural flavor. Some recipes add ginger slices and scallions to enhance taste and reduce fishiness, without using excessive seasonings.
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  Conger Eel

  The starfish eel dish features fresh starfish eel as the main ingredient, carefully prepared and cooked with a specially crafted seasoning. The preparation emphasizes preserving the natural flavors of the ingredients, perfectly showcasing the delicious taste of the starfish eel. The dish boasts an appealing color, tender meat, and a rich, satisfying texture.
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  Pine-needle Crab Soup

  Crab meat soup made with fresh pine crab meat, broth, egg white, and a touch of starch. Simmer crab meat in broth, add beaten egg white for a smooth texture, then adjust thickness with starch slurry for a silky finish.
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  Squid Ink

  Inkfish is a dish featuring squid as the main ingredient. The squid is cleaned, sliced or cut into segments, then quickly stir-fried in hot oil and seasoned with葱姜蒜 for aroma. Sometimes it's cooked with vegetables like green peppers and onions to maintain the squid's tender texture.
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  Sea Urchin Caviar

  Sea urchin caviar is a cold appetizer featuring fresh sea urchin and premium caviar. Sea urchin is cleaned and used raw, while caviar uses high-quality sturgeon roe. Served mixed or layered without heating to preserve original flavor and texture.
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  Japanese omelette

  Tamagoyaki is a traditional Japanese dish made primarily from eggs, milk, salt, mirin, and Japanese dashi soy sauce. The preparation involves mixing beaten eggs with milk, salt, and other seasonings, then cooking them layer by layer in a special rectangular frying pan. The result is a rolled omelet with a tender texture and rich egg aroma.
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  Sea Urchin Sushi

  Hokkaido sea urchin sushi features fresh sea urchin on seasoned rice, wrapped in nori. The delicate flavor highlights the sweetness of the sea urchin balanced by the mild acidity of the rice.
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  Bluefin Tuna Belly

  Bluefin tuna belly is the middle cut from the bluefin tuna, cleaned and skinless, suitable for raw consumption or light searing. Even fat distribution and delicate texture make it ideal for sashimi, sushi, or sous-vide cooking.
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  Geoduck

  Clam is a common seafood ingredient made from fresh clam meat. It's typically cleaned and cooked by steaming, boiling in water, or stir-frying to preserve its natural flavor.
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  Gilt-head Bream

  Ginger fish is a dish featuring ginger fish as the main ingredient. The fish is cleaned, marinated, then cooked by pan-frying, deep-frying, or steaming.辅料 like ginger slices and scallions enhance flavor, with some recipes adding a touch of soy sauce and cooking wine.

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