West Coast Steakhouse (Nanjing Jin Ying World Store)
西餐 · ⭐ 4.3
8th Floor, Jin Ying World, No. 888 Yingtian Street
Dishes
Creamy Mushroom SoupCreamy mushroom soup made with fresh mushrooms, sautéed with onions and garlic, then simmered in broth and finished with fresh cream for a rich, smooth texture.
Cream of Mushroom SoupCream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
Thick Beef Steak with King Oyster MushroomThick beef steak paired with enoki mushrooms, marinated and pan-seared to perfect doneness, enoki sliced or whole added during cooking for enhanced aroma and flavor.
Basque CheesecakeBasque cheesecake is a dessert made primarily from cream cheese, eggs, sugar, and whipped cream. Mix ingredients evenly, pour into a mold, and bake until the surface is slightly browned while the inside remains soft and moist. It has a rich cheese aroma and a delicate texture.
Kubera SaladCobb salad mainly consists of lettuce, cucumber, tomato, onion, and egg, dressed with mayonnaise or sour cream. Ingredients are diced and mixed, then chilled before serving.
Wellington SteakBeef Wellington is a dish featuring a beef tenderloin wrapped in flaky pastry and baked at high temperature. The steak is seared to medium-rare, maintaining its tenderness, then coated with a pastry made from herbs and butter, creating a crispy exterior and tender interior.
Tomahawk SteakTomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
Foie Gras Filet MignonFilet mignon with foie gras is a Western dish combining French culinary techniques, featuring premium filet mignon and foie gras. The steak is marinated and seared to desired doneness; foie gras is gently cooked to preserve its delicate texture. Together, they create a rich, layered flavor experience.
Waterfall Cheese Filet Mignon with Iberian HamThis dish features a thick-cut steak paired with Iberian ham and a waterfall-shaped cheese. The steak is seared to a crispy exterior and tender interior, while the ham adds a salty flavor and the cheese creates a waterfall effect.
Passion Fruit MoussePassion fruit snow cream is a dessert featuring passion fruit as the main ingredient. The pulp is mixed with milk, whipped cream, and sugar, then combined with gelatin liquid and chilled to set. It has a semi-solid texture, smooth and delicate, with the distinct tartness and aroma of passion fruit.
Classic BorschtClassic borscht is made with beef, cabbage, carrots, onions, and potatoes, seasoned with tomato sauce or paste, and slowly stewed until tender and flavorful.
Filet MignonFilet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
Mushroom SauceMushroom sauce is made from fresh mushrooms, cleaned and chopped, then stir-fried. Garlic and scallions are added for aroma, along with salt, soy sauce, and sugar to taste. Cooked slowly until thickened, it becomes a smooth, fragrant paste.
Honey Glazed Chicken WingsHoney-glazed chicken wings is a dish primarily made with chicken wings, marinated and then baked. The chicken wings are coated with a special honey glaze, roasted until golden and crispy on the outside, while the inside remains tender and juicy. The sweet aroma of the honey glaze perfectly blends with the savory flavor of the chicken.
Dinner RollA bread roll is a fermented dough product made primarily from flour, water, yeast, sugar, and salt, shaped and baked after kneading and rising. It has a soft crust and fine internal texture, commonly served as an accompaniment to meals or as a breakfast staple.
Black Truffle Grain-Fed Ribeye SteakGrass-fed beef ribeye seared to a crispy crust with a tender, juicy interior, served with black truffle sauce or slices for enhanced aroma.