Specialty Flatbread and Soup Village (Phase II of Zhongche International Plaza Branch)
晋菜 · ⭐ 3.8
Room S61002, West Gate, CRRC International Phase II
Dishes
Mixed SoupA cold dish made by mixing boiled vegetables, meat, or tofu with seasonings, known for its refreshing taste.
Pan-fried flatbreadPancakes are a traditional flour-based dish made by pan-frying. The preparation involves mixing flour and water to form a dough, rolling it into thin sheets, and then heating it in a flat pan or electric griddle until both sides turn golden and crispy.
Bamboo Shoots Stir-Fried with Black Fungus and Snow PeasFresh bamboo shoots are stir-fried with black fungus and snow peas for a light, crisp dish.