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Xi Jiang Yue Taiwanese Beef Noodles

小吃快餐 · ⭐ 4.0

No. 28, Guilan North Road

Dishes

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  Ginseng Chicken Soup

  A nourishing soup made with chicken and ginseng, simmered slowly to create a flavorful and health-promoting dish.
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  Original Cut Sour Spicy Beef Rice

  Original cut beef slices stir-fried with sour spicy sauce, served over rice for a tangy and spicy flavor.
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  Small Key Dumplings

  A delicate Chinese dumpling made with fresh meat filling, steamed or boiled and served in a savory broth or spicy sauce.
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  Slightly Spicy Conch Chicken Pot

  Made with chicken and conch, seasoned with ginger, garlic, and green onions, slowly stewed over low heat. Rich broth, tender meat, chewy conch texture, slightly spicy with a sweet aftertaste.
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  Wuyi Dahongpao Lemon Tea

  A refreshing blend of Wuyi mountain's prized Dahongpao tea, fresh lemon slices, and honey—balanced, aromatic, and perfect for any occasion.
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  Stir-Fried Tainan Hsinchu Rice Noodles

  A Taiwanese specialty dish made by stir-frying thin rice noodles with shrimp, pork, and vegetables for a savory, satisfying meal.
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  Beef Tallow Rice

  A flavorful rice dish made with beef tallow, garlic, and chili, commonly served in Sichuan cuisine.
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  Beef Brisket Noodle Soup

  Beef brisket soup noodles made with beef brisket and rice noodles, simmered with ginger and scallions until tender, then served over cooked rice noodles with the rich broth.
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  Pork Sauce Soup Noodles

  Pork sauce soup noodles feature pork sauce as the main ingredient, paired with rice noodles or wheat noodles, cooked in a clear broth with ginger, scallions, and garlic. The dish is rich and savory, combining the deep flavor of the sauce with the freshness of the broth.
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  Spicy Abalone Chicken Pot

  Spicy abalone chicken pot made with fresh abalone and chicken, simmered with chili and Sichuan pepper, delivering a rich, spicy, and aromatic flavor.
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  Spicy Abalone Duck Pot

  Spicy abalone duck pot is made with fresh abalone and duck meat, simmered with chili, Sichuan pepper, and other spices. The broth is rich and spicy, with crisp, tender abalone and succulent, well-seasoned duck meat.
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  Spicy Beef Brisket and Offal Stew

  A spicy stew made with beef brisket and offal, slow-cooked with chili and Sichuan peppercorns for rich flavor.
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  Spicy Beef Rice Noodles

  Spicy beef rice noodles made with fresh beef slices, fermented vegetables, and chili oil for a tangy, fiery flavor.

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