Close

Old Beijing Roast Duck (Jinsheng Road Branch)

北京菜 · ⭐

Room 104, No. 3 Jinsheng Road, Dandong Subdistrict (Residential; Self-Declared)

Dishes

• 

  Original Pork Head Meat

  Original flavor pork head meat is a dish made primarily from pig's head, processed by cleaning, blanching, and stewing to achieve tender texture while preserving its natural taste. Minimal seasonings like salt, ginger, scallions, and cooking wine are used to highlight the ingredient's essence.
• 

  Pork Ear in Original Flavor

  A cold dish made from pork ears, gently boiled and seasoned to preserve the natural flavor, offering a crisp texture and savory taste.
• 

  Savory Peanuts

  Savory peanuts is a cold dish made primarily from peanuts. After roasting, salt and soy sauce are added and mixed well to enhance flavor. No complex ingredients are used, highlighting the natural aroma and savory taste of peanuts.
• 

  Salted Soybeans

  A traditional snack made from soybeans soaked, boiled, and seasoned with salt and spices for a savory taste.
• 

  Salted Broad Beans

  A traditional Chinese dish made by seasoning boiled broad beans with salt and soy sauce, resulting in a savory and slightly salty flavor.
• 

  椒盐花生米

  椒盐花生米是一道以花生米为主要食材的菜肴，将花生米炒熟后加入椒盐调味。制作时通常先将花生米炸至酥脆，再与适量椒盐、葱姜末等调料拌匀，使味道均匀渗透。
• 

  Spicy Turkey Noodles

  Spicy turkey ramen is a flavorful instant noodle dish featuring noodles, chili sauce, and seasoning packets. Cook noodles, mix with chili sauce, add vegetables, eggs, or meat, then stir and enjoy.
• 

  Secret-Recipe Sweet Soy Sauce

  Special sweet soy sauce is a thick sauce made primarily from flour, water, sugar, and salt, fermented and simmered to perfection. To prepare it, flour is first mixed into a paste and naturally fermented, then sugar and salt are added for seasoning. It is slowly cooked over low heat until it becomes thick and sticky, resulting in a uniquely flavored sweet soy sauce.
• 

  Peking Roast Duck

  Old Beijing roasted duck uses premium Peking duck, processed through marinating and open-fire roasting. The skin is crispy while the meat is tender, typically served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
• 

  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

Reviews