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Flower榕 Rice Green Pepper Roasted Fish Shop

川菜 · ⭐ 3.6

Shop Nos. 2–3, First Floor, Land Bureau Building

Dishes

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  One-Grade Aromatic Grilled Fish

  Fresh fish grilled over charcoal and seasoned with a special sauce, served with vegetables for a rich, aromatic flavor.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Our Home Tofu

  Our Home Tofu is made from fresh soybeans, hand-ground into pulp, boiled and coagulated using traditional brine. It has a smooth texture and rich soy aroma, suitable for steaming, cold mixing, or stewing—commonly enjoyed as a classic home-style vegetarian dish.
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  Tangy Tomato Baked Fish

  Fresh carp is marinated in a tangy tomato sauce with vegetables and baked until tender, offering a refreshing and flavorful dish.
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  Spicy Lobster Tail in Sauce

  Fresh lobster tails are blanched and marinated in a savory sauce made from soy sauce, vinegar, sugar, garlic, ginger, and chili for a bright color, tender texture, and rich flavor.
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  Pickled Radish with Chili

  Pickled radish is a cold dish made from white radish, seasoned with pickled chili, garlic, ginger, and other spices. Sliced or julienned radish is mixed with pickled chili, salt, sugar, and vinegar, then marinated to absorb the spicy-sour flavor while staying crisp.
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  Old Jar Sichuan-Style Fermented Vegetable Grilled Fish

  Old jar sour cabbage grilled fish features fresh carp with sour cabbage, bean sprouts, and potato slices. The fish is first pan-fried until golden, then simmered with sour cabbage and seasonings, finally garnished with green onions and coriander.
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  Garlic Spicy Grilled Fish

  A flavorful grilled fish dish seasoned with garlic, chili, and Sichuan peppercorns, delivering a bold spicy and aromatic taste.
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  Spicy and Sour Kelp Strips

  Spicy and sour seaweed strips is a dish made primarily from seaweed strips mixed with spicy and sour seasonings. After soaking, the seaweed strips become soft yet elastic, and when combined with a specially prepared spicy and sour sauce, the dish offers both the freshness of seaweed and a tangy, appetizing flavor.
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  Sour Spicy Golden Soup Grilled Fish

  Fresh fish grilled and simmered in a spicy sour golden soup, served with vegetables for a bold, flavorful dish.
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  Spicy and Aromatic Grilled Fish

  Spicy and fragrant grilled fish made with fresh carp or sea bass, marinated and grilled, served with bean sprouts, potato slices, lotus root, enoki mushrooms, and seasoned with doubanjiang, Sichuan peppercorns, dried chilies, ginger, and garlic.

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