Close

Jiang Yu'er Sour Fish (Heigui Plaza Branch)

川菜 · ⭐ 4.4

Unit A-3, Liude San Street, 1st Floor, Building A, Hegui Plaza, No. 860 Maogang Road, Huangpu

Dishes

• 

  Stir-Fried Tofu Skin Noodles

  A refreshing Chinese cold dish made with tofu skin strips, mixed with vegetables and seasoned with garlic, vinegar, soy sauce, and sesame oil.
• 

  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
• 

  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves washing the cabbage and tearing it by hand into bite-sized pieces, then stir-frying it with garlic, chili, and other seasonings. The dish has a bright color and a refreshing taste.
• 

  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
• 

  Oil渣 Stir-fried Seasonal Vegetables

  A classic Chinese home-style dish featuring pork cracklings stir-fried with fresh seasonal vegetables, offering a savory and aromatic flavor.
• 

  Purple Basil Frog Legs

  A Sichuan dish featuring tender frog legs stir-fried with purple basil leaves, delivering a fragrant and spicy flavor.
• 

  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
• 

  Old Jar Sichuan-Style Acidic Cabbage and Perch

  Fresh perch cooked with traditional old jar fermented cabbage, delivering a tangy, spicy flavor and tender fish meat.
• 

  Spicy Stir-Fried Pork with Chili

  Chili Stir-Fried Pork is a home-style dish primarily made with pork and chili peppers. The preparation involves slicing the pork thinly, cutting the chilies into segments, and mincing ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the pork slices and stir-fry until they change color. Finally, add the chili segments and quickly stir-fry together, seasoning with an appropriate amount of salt and soy sauce.
• 

  Sesame Oil Torn Chicken

  A dish of tender chicken shredded by hand and tossed in fragrant sesame oil with garlic and scallions, offering a rich, savory flavor.

Reviews