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Wangs Family You Dao Sandpot Handpulled Noodles (South Gate Branch)

小吃面食 · ⭐ 3.7

No. 137, Nanhuayuan Fourth District

Dishes

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  Braised Tofu Skin

  Braised tofu skin is made by blanching tofu skin and simmering it slowly in a seasoned braising sauce containing soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns to absorb rich flavors.
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  Clay Pot Noodles

  Pot-braised wide noodles with pork, tofu, and greens, simmered slowly in a clay pot with broth or water to blend flavors.
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  Hot Pot Rice Noodles

  Hot pot rice noodles is a dish primarily made with rice noodles, combined with meat, vegetables, and broth, slowly cooked in a clay pot. The rice noodles are soft and delicate, the broth is rich and flavorful, with abundant ingredients, offering a smooth and satisfying texture.
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  Bowl Noodles

  Bowl-style ramen is a noodle dish primarily made with wide noodles, vegetables, meat, or tofu. The noodles are boiled and then combined with stir-fried vegetables and meat or tofu in a bowl, topped with a specially prepared sauce, and mixed thoroughly before serving.
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  Tofu丝

  Tofu丝 is made primarily from tofu, processed by slicing and frying. It has a golden color and a crispy texture, making it a delicious dish in vegetarian cuisine.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
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  Crossing-the-bridge Rice Noodles

  Crossing-the-bridge rice noodles is a specialty snack from Yunnan, consisting of rice noodles, sliced meat, vegetables, and soup stock. The rice noodles are delicate and soft, the broth clear and flavorful, with rich ingredients that are gradually added to the hot soup to cook, preserving the fresh and tender texture of the ingredients.
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  Mini Shrimp Dumplings

  Mini Shrimp Dumplings are made with fresh shrimp and pork, wrapped in transparent thin dough and steamed. The filling is a blend of seasoned shrimp and pork, shaped into small dumplings, resulting in a delicate, translucent skin and tender, flavorful filling.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.

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