Heer Er Chyao Ji (Shangdi Store)
家常菜 · ⭐ 4.8
Ground-floor commercial space, Building D, Shangdi Keshi Building, No. 28 Jia, Xinxi Road, Haidian District
Dishes
Wuchang Rice Fragrant RiceFive Constants Rice Blossom Fragrance rice is made from high-quality Five Constants Rice Blossom Fragrance rice, carefully washed and cooked with an appropriate amount of water. The finished rice has distinct grains, a soft and sticky texture, and a rich aroma.
Lucky Old YogurtJixiang Old Yogurt is a traditional dairy product made primarily from fresh milk and fermented through a special process. It has a rich, smooth texture and a strong yogurt aroma. No chemical additives are used in its production, preserving the natural nutrients of milk.
FruitFruit refers to a series of edible plant fruits, usually sweet-tasting and nutritionally rich. Fruits can be eaten directly or used to make delicious foods such as juices and jams. Different types of fruits have varying tastes—some are sweet and sour, while others are fragrant and juicy.
Crispy Fried Pork StripsCrispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
Stewed Chicken with Pig IntestinesFatty intestine stir-fried chicken is a dish primarily made with chicken and pork intestines. The preparation involves cutting the chicken into pieces and the intestines into segments, then seasoning with appropriate spices and quickly stir-frying over high heat. This method results in tender, juicy chicken and fragrant, soft intestines that blend perfectly, creating a unique flavor.
Sauce-Flavored Classic Chicken Stir-FryStir-fried Chicken with Soy Sauce Flavor is made primarily from chicken, stir-fried with a specially prepared sauce. The chicken is cut into bite-sized pieces, quickly seared at high heat to lock in the juices, then slowly stewed with the sauce until the chicken fully absorbs the rich soy aroma, resulting in an appealing color and fragrance.
Sichuan PepperGreen Sichuan pepper is a unique seasoning made from fresh green Sichuan peppers, carefully selected and processed. It has a bright green color and offers a rich numbing aroma combined with a refreshing fragrance. In cooking, green Sichuan pepper is commonly used to enhance the numbing flavor and aroma of dishes, adding a distinctive taste to the cuisine.
Classic Chicken Stir-Fry with Green Sichuan PeppercornsGreen Sichuan pepper classic stir-fried chicken is a dish primarily made with chicken and辅料 (auxiliary ingredient) green Sichuan pepper. Chicken is cut into pieces and stir-fried together with green Sichuan pepper, then seasoned with appropriate seasonings until the chicken is fully cooked and well-flavored.
Sichuan Pepper Chicken with Pig IntestinesGreen Sichuan pepper and pork intestine stir-fried chicken is a dish primarily made with chicken and pork intestines. The preparation involves cutting the chicken into pieces and the pork intestines into segments, then stir-frying them together with green Sichuan peppers until the ingredients are fully cooked and well-seasoned.
香辣经典炒鸡香辣经典炒鸡是一道色香味俱全的中式菜肴，主要选用鲜嫩鸡腿肉或鸡胸肉，配以青红椒、洋葱等蔬菜。鸡肉切块后经料酒、生抽腌制，先滑炒至变色，再加入干辣椒、花椒、蒜片、姜片爆香，调入豆瓣酱、生抽、糖等调味料快速翻炒而成。成品鸡肉鲜嫩入味，辣味浓郁而不燥，带有微微麻香，口感层次丰富，是一道下饭的经典家常菜。
Classic Lu-style Fried ChickenLu cuisine classic stir-fried chicken uses chicken as the main ingredient, supplemented with various spices and seasonings. After cutting the chicken into pieces, it is quickly stir-fried at high heat to lock in the juices, then a specially prepared sauce and spices are added for slow stewing until the chicken is fully flavored and tender with rich juice.
Noodles with Sesame SauceA cold dish featuring gluten noodles, mixed with sesame paste, soy sauce, vinegar, garlic, and chili oil. The chewy texture of the gluten pairs with the rich sesame aroma and balanced seasonings.