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Jiangyu'er (Liu溪he Outlets Store)

川菜 · ⭐ 3.9

LG Floor, Liuxihe Outlets Town, No. 2231 Guangcong South Road, Warehouse No. 8

Dishes

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  Tomato Fish for Beauty and Health

  A nutritious dish made with fresh carp and tomatoes, known for its beauty-enhancing properties and tangy flavor.
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  Braised Pork Belly

  Home-style braised pork belly is primarily made with fatty pork belly. After blanching to remove odor, it is simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and other seasonings, resulting in tender meat with a glossy red color.
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  Stir-Fried Beef

  Stir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
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  Grilled Fish

  Grilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
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  Steamed Garlic Vermicelli Shrimp

  Steamed garlic and vermicelli shrimp is made with fresh shrimp as the main ingredient, paired with soaked vermicelli and garlic. Cleaned shrimp are arranged on a plate, topped with vermicelli, and then covered with a sauce made from garlic, soy sauce, and oyster sauce. It is then steamed or baked until fully cooked.
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  Old Jar Sichuan-Style Acidic Cabbage and Perch

  Fresh perch cooked with traditional old jar fermented cabbage, delivering a tangy, spicy flavor and tender fish meat.
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  Bean Paste Stir-fried Cauliflower

  A Chinese home-style dish made by stir-frying cauliflower with fermented soybean paste, resulting in a savory and tender flavor.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Fish Dumplings

  Fish dumplings are a traditional Chinese noodle dish made by wrapping fresh fish meat mixed with scallions, ginger, salt, and other seasonings in dough and steamed or boiled.

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