Chan Yu Mei · Beijing Food Hall · Late Night Snack (Da Zhu Square Branch)
北京菜 · ⭐ 4.6
No. 2 Ronghua South Road Courtyard, Dazu Plaza, 1st Floor, next to Zhenziwei Seafood Hotpot
Dishes
Beijing Xiao Shuai GeBeijing Xiao Shuai Ge is a dish featuring young pigeons, marinated and then roasted or stewed. Seasonings like scallions, ginger, garlic, soy sauce, and cooking wine are often used to enhance flavor and tenderness.
Beijing-style crepe with hairtail fishBeijing-style fried ribbonfish wrapped in thin pancakes is a dish where ribbonfish segments are marinated, pan-fried until golden, and served with freshly made thin pancakes. The pancakes are made from flour and water, then cooked into thin sheets. Serve by placing the fried ribbonfish on the pancake, adding scallions and cucumber strips, then rolling it up.
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Small Oil CakeA small oil cake made from flour, water, and a pinch of salt, formed into thin sheets and fried in hot oil. Divide the dough into small pieces, roll into round thin cakes, and fry until golden brown on both sides. Crispy outside, soft inside, with a fragrant taste.
Signature Crispy Chicken WingsSignature Crispy Chicken Wings is a Chinese snack made with chicken wings, featuring a crispy exterior and juicy interior. It is marinated with special seasonings and deep-fried for a crunchy texture.
Boiling Curry Snowflake BeefMade with wagyu beef and vegetables like onion, potato, and carrot, stir-fried with curry paste and simmered until the beef is tender, then seasoned into a rich, thick sauce.
Boiling Curry Snowflake BeefBoiling Curry Snowflake Beef is a dish made with high-quality snowflake beef, cooked with curry sauce and various spices. The beef is tender, and the curry is rich in flavor.
Sea Cucumber Rice (Small Portion)Sea Cucumber Rice (Small Portion) is a Chinese dish made with sea cucumber, rice, and seasonings. The sea cucumber is blanched and mixed with rice, offering a fresh and delicate taste.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.- Sandy Pot Beef with Sour CabbageA stewed dish featuring pork belly and sour cabbage, slow-cooked in a clay pot with water and seasonings until the meat is tender and the cabbage flavorful.
Spicy Frog from Gujie StreetGu Jie Chánzuǐ Wā is a dish featuring bullfrog as the main ingredient, paired with bean sprouts, lettuce, and green and red peppers, stir-fried to perfection. The marinated bullfrog is cooked with seasonings, resulting in tender meat and rich flavor.
Chrysanthemum Pickled Vegetable Hot Pot with PorkChrysanthemum pickled vegetable hot pot with pork is a dish made with chrysanthemum, pickled vegetables, and pork. The pickled vegetables are stewed with pork and chrysanthemum for flavor, offering a delicious and unique taste.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
Spicy Frog LegsStir-fried Frog is a dish primarily made with frog meat, cooked with various spices and seasonings. The frog meat is tender and, after careful marination, is stir-fried with chili peppers, Sichuan peppercorns, and other seasonings, resulting in an appealing color and aroma.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.