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Hong Yan Cantonese Cuisine

粤菜 · ⭐ 4.4

大学城北青蓝街智慧之城28号5栋1楼

Dishes

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  Five-fingered Mulberry Baked Free-range Chicken

  A Cantonese dish featuring free-range chicken baked with five-fingered mulberry, resulting in tender meat and a fragrant herbal flavor.
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  Five-Grain Stewed Abalone

  A refined Chinese dish featuring fresh abalone stewed with various grains like millet, corn, and red beans, offering a rich and nutritious flavor.
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  Spicy Eggplant and Century Egg Dip

  A flavorful cold dish combining tender century eggs with spicy mashed eggplant sauce, perfect for a refreshing appetizer.
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  Juice Crispy Pork Cutlet

  Pork cutlet marinated and deep-fried to crispy perfection, served with a sweet and tangy fruit sauce.
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  Chaozhou Celery Stir-fried Wagyu Tenderloin

  A Cantonese dish featuring tender beef strips stir-fried with celery, offering a savory and aromatic flavor.
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  Homemade Red Sour Soup Surfing Bass

  Homemade Red Sour Soup Surfing Bass is a dish made with fresh bass and homemade red sour soup. Main ingredients include bass, red sour soup base, ginger, garlic, and chili. It is cooked by stewing, resulting in tender fish and rich, slightly spicy and sour broth.
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  Blueberry Marble Yam

  A creative dessert made with yam slices layered with blueberry sauce to create a marble effect, offering a soft and sweet taste.
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  Chenmi Black Barbecue Pork

  A succulent pork dish marinated in a secret blend of aged honey and spices, then slow-roasted to perfection for a rich, sweet flavor.
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  Lemongrass Crispy Pigeon

  Bamboo shoot crispy squab features squab marinated with lemongrass, ginger, garlic, and soy sauce, then air-dried and deep-fried until the skin is crispy.
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  Lobster Crab Sea Urchin Tofu Stew

  A rich stew combining lobster, crab, sea urchin, and soft tofu, simmered to perfection for a luxurious seafood experience.

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