Cougong Ren Jia • Northeast Cuisine (Dongsi Forty Street Branch)
东北菜 · ⭐ 4.5
No. 21 Dongsi Shitiao, B1 Floor
Dishes
Northeast Cold NoodlesNortheastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
Farmhouse Harvest DelightFarmhouse Harvest is a dish primarily featuring fresh seasonal vegetables such as corn, pumpkin, carrot, and potato, combined with meats like pork ribs or chicken and slow-cooked to perfection. The dish boasts vibrant colors and balanced nutrition, fully reflecting the joy of a bountiful farm harvest.
Homestyle Cold DishHome-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.
Pork Ribs with Green Beans, Potatoes, and Cornbread RollsPork ribs, green beans, potatoes, and sticky rice rolls is a home-style dish made with pork ribs, green beans, potatoes, and flour. First, the pork ribs are stewed until tender, then green beans and potatoes are added and stewed together. Meanwhile, flour and water are mixed to form a dough, which is rolled into thin sheets and cut into strips. These strips are then wrapped around the stewed pork ribs, green beans, and potatoes, coated in the rich broth, and finally steamed until fully cooked and ready to serve.
Pork Killing DishSlaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
Sautéed Pork StripsLiu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
Braised Pork with Glass NoodlesStewed pork with vermicelli is a dish primarily made with pork and vermicelli. The preparation typically involves cutting the pork into pieces and stewing it together with the vermicelli until the meat becomes tender and the vermicelli soft and chewy. The dish has a rich, flavorful broth and succulent, tender meat.
Stewed Garganey Fish in Iron PotIron pot stewed gya fish is a traditional dish with gya fish as the main ingredient. First, clean the gya fish thoroughly. Then, heat适量 oil in an iron pot, add scallions, ginger, and garlic to stir-fry until fragrant, followed by doubanjiang (fermented broad bean paste) to release red oil. Next, add water and bring to a boil, then place the gya fish in the pot. Add cooking wine, light soy sauce, dark soy sauce, salt, and other seasonings, then slowly simmer until the fish meat is tender and fully flavored. Finally, reduce the sauce, serve on a plate, and sprinkle with chopped scallions.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Leek DumplingsScallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.