Hongqiang Restaurant (Tianlong Plaza Branch)
特色菜 · ⭐ 3.9
Room 5-204, Building 5, Tianlong Plaza, No. 588 Qianshan Road
Dishes
Sizzling Eel丝Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
Stir-Fried Money MushroomA classic Chinese dish featuring money mushrooms stir-fried with vegetables, known for its savory taste and tender texture.
Spicy Dry Pot Turtle Claw and FrogA spicy Hunan-style dry pot dish featuring turtle claws and frogs, stir-fried with chili, garlic, ginger, and onions for a bold, aromatic flavor.
Salty Crispy Large River ShrimpFresh large river shrimp are marinated, coated in batter, and deep-fried to create a crispy exterior and tender interior with a savory, salty flavor.- Stone Ear Fried with Free-range EggsA traditional dish made by gently frying stone ear mushrooms and free-range eggs together, resulting in a delicate and savory flavor.
Stewed Eggplant with Sticky FlavorA classic Chinese home-style dish made by frying eggplant and simmering it in a savory sauce until tender and flavorful.