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Baiwei Chicken Pot & Dry Pot (Lianjiang Branch)

川菜 · ⭐ 3.5

No. 6-101, Wenshan North Road

Dishes

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  Bai Wei Chicken Pot

  A flavorful chicken stew made with fresh chicken, mushrooms, vegetables, and a secret sauce, slow-cooked to perfection.
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  Baiwei Chicken Pot with Potato

  Chicken and potato stewed slowly, tender chicken and soft potatoes in rich broth, seasoned with secret sauce.
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  Tender Duck Blood

  Tender duck blood is a dish primarily made with fresh duck blood. After careful processing, the duck blood retains its delicate texture and is typically stir-fried with seasonings such as chili, scallions, ginger, and garlic, resulting in an appealing color.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Pork Rib Stew

  Braised spare ribs dish mainly uses pork ribs with vegetables or tofu as accompaniments, cooked by slow stewing. After blanching, ribs are simmered in a clay pot with ingredients, water, and seasonings until tender and the broth is rich.
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  Prawn and Chicken Claw Stew

  明虾凤爪煲 features fresh shrimp and chicken feet, blanched and simmered in a clay pot with ginger slices and green onions. The rich broth coats the tender ingredients, seasoned lightly with soy sauce and cooking wine.
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  Lemon Iced Black Tea

  Lemon ice tea is made from black tea, lemon, and ice. Brew the black tea, let it cool, add sliced lemon, then serve with ice.
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  Sichuan-style Pickled Pepper Fish Skin

  Spicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
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  Frog Stew

  Frog stew is a dish primarily made with frog legs. The preparation typically involves simmering the cleaned frog legs together with spices and seasonings until the meat is tender and fully flavored. The finished dish features delicate frog meat and a rich, savory broth.
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  Frog and Chicken Feet Stew

  Oriental frog and chicken claw stew is a煲 dish featuring frogs and chicken claws. After blanching, they are simmered with ginger, garlic, onion, and broth in a clay pot until tender and flavorful. Add doubanjiang, chili, and Sichuan pepper for rich taste.
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  猪脚煲

  猪脚煲是一道以猪脚为主要食材的炖煮菜肴，通常加入姜片、葱段、料酒等调料，慢火炖煮至猪脚软烂入味。部分做法会添加黄豆、花生或中药材如当归、枸杞等，提升风味和营养价值。
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  Tender Beef Rolls

  Tender beef slices wrapped around vegetables or fillings, steamed or pan-fried to perfection, offering a juicy and flavorful bite.
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  Chicken and Frog Stew

  Chicken and frog stew is a slow-cooked dish made with chicken and frog meat, seasoned with ginger, garlic, chili, and other spices in a clay pot.
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  Chicken and Frog Stew with Potato

  A spicy stew featuring chicken and frog meat, slow-cooked with potatoes for a rich, savory flavor.
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  Golden Egg Dumplings

  Golden egg dumplings made by wrapping pork filling in egg skin and pan-frying until golden brown. Main ingredients include eggs, pork, scallions, and ginger. The eggs are beaten and spread into thin sheets, filled with seasoned meat, rolled into dumpling shapes, then gently fried over low heat.

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