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Piao Xiang Cold Noodles (Jinjiang Road Branch)

小吃快餐 · ⭐ 3.8

No. 1188 Jinjiang Road

Dishes

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  Rolling Cold Noodles with Sesame Sauce

  Rolling cold noodles with sesame sauce is a cold dish made with cold noodles and seasoned with sesame sauce. The main ingredients include cold noodles, cucumber shreds, and carrot shreds, mixed with sesame sauce, soy sauce, vinegar, and chili oil.
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  Large Flatbread

  A large flatbread made from flour, crafted through steps including mixing, kneading, rolling, and baking. It has a golden, crispy surface and a soft interior, and can be enjoyed with various ingredients.
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  Refreshing Cold Noodles

  Refreshing cold noodles made with boiled noodles, cucumber strips, carrot shreds, and bean sprouts, dressed in a sauce of soy sauce, vinegar, sesame oil, garlic, and a touch of sugar. Toss well and enjoy. Rinse noodles in cold water to maintain a smooth texture.
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  Special Beef Tendon Noodles

  Special beef tendon noodles feature tender beef tendons and noodles, simmered in broth and mixed with sauce for a rich, satisfying taste.
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  特色鸡排

  特色鸡排以鸡胸肉为主要食材，经过腌制后裹上淀粉或面糊，油炸至外皮酥脆、内部嫩滑。部分做法会加入调味料提升风味。
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  Crispy Fish Board

  Crispy fish board is a dish made primarily with fish meat, usually fresh fish slices or fillets, marinated and coated with starch or batter before frying until the outside becomes crispy. A small amount of seasoning like salt and pepper may be added to enhance flavor.
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  Fragrant Cold Noodles

  Spicy cold rice noodles made from wheat flour, served with shredded cucumber, carrot, bean sprouts, and a sauce of chili oil, garlic paste, soy sauce, vinegar, sugar, and sesame paste. The dough is washed to separate gluten, then steamed or boiled into rice noodles, cooled, sliced, and mixed with vegetables and dressing.
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  香辣面筋

  香辣面筋是一道以面筋为主要食材的菜肴，将面筋切块后煮熟，再与辣椒、葱姜蒜等调料一同炒制而成。制作过程中通常加入豆瓣酱或辣椒油以增强风味，口感富有弹性，味道浓郁。
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  Meat Connected to Bone

  Spiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.

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