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Zhengxin Chicken Cutlets · Fried Chicken & Barbecue (Jiangxia College Branch)

小吃快餐 · ⭐ 3.6

Kiosk No. 6 at the entrance of Zhongbai Warehouse, Yangqiaohu, Canglong Island, Heping Subdistrict (opposite Hubei University of Economics)

Dishes

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  Chinese Chicken Burger

  Chinese chicken cutlet burger features marinated chicken breast as the main ingredient, fried or pan-fried to make the chicken cutlet, then placed in a hamburger bun with vegetables such as lettuce, tomato, and onion. Sauces like sweet bean sauce, chili sauce, or mayonnaise can be added.
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  Four-Flavor Fried Chicken Bucket

  Four-spiced fried chicken bucket includes four different flavors of fried chicken pieces, made from thigh and breast meat, marinated, coated with flour and seasonings, then deep-fried until golden and crispy. Served with fries, chicken wings, and vegetables.
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  Zhengxin Skewers Series

  Zhengxin Xiaochuan series is a dish featuring various ingredients skewered and grilled, commonly including beef, lamb, chicken, seafood, and vegetables, marinated and cooked over charcoal or in a grill.
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  Fiery Wing Companion

  A spicy stir-fried dish featuring chicken wings with chili and Sichuan pepper, delivering a bold, fiery flavor.
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  Explosive Chicken Cutlet

  Explosive chicken cutlet is a dish made with chicken leg meat, marinated and then fried after being coated with flour or breadcrumbs. It is crispy on the outside and tender inside, with a rich texture.
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  Crispy Fried Chicken Leg

  Fried whole chicken leg is a deep-fried dish made with a whole chicken leg, marinated and coated in starch or batter, then fried in hot oil until the skin turns golden and crispy while the inside remains tender and juicy.
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  Spicy Chicken Cutlet with Grilled Sausage and Milk Tea

  Spicy chicken cutlet with grilled sausage and milk tea is a fusion dish featuring fried chicken cutlet and pan-grilled sausage, served with creamy milk tea made from tea, milk or creamer, and sugar.
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  Fragrant Bone-in Chicken

  Fragrant bone-in chicken is a dish primarily made with chicken, which is marinated to absorb the flavors of spices. During cooking, the chicken is fried until golden and crispy, resulting in tender meat and fragrant bones, presenting an appealing color and aroma.

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